As with many other fields of learning, the internet has completely revolutionized the way culinary knowledge is transferred from knowledgeable or master chefs to those hungry for information on quality eats. At nearly every level of cooking instruction, there are courses on how to build amazing dishes, think about nutrition, or even manage kitchens and restaurants. Where knowledge-hungry home cooks used to turn to cooking TV shows and cookbooks, there are now platforms of short how-to videos, recipe packets, and forums for discussion. For health-conscious eaters, there are scores of world-class nutritionists and healthy eating experts educating others online (for a price, or for free). For aspiring chefs who used to have to head to a physical location of culinary academies, there are online continuing education credits, certifications, and degrees in the culinary arts. And for those who just like to cook quality food, there is certainly knowledge in many, many forms available for free or a fee online.
As cooking courses and courses on the culinary arts are quite a large and thriving subset of online courses, we wanted to provide a comprehensive guide on online cooking education here at Online Course Report. Below are the catagories of our guide, and for those who know exactly what they want to learn, or just wanting to browse around, make sure to check out our database of over 1000 cooking courses at the bottom of the page.
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Top Providers
Living Life Culinary Institute
The Living Life Culinary Institute has been offering classes since 1998 to people in over 65 countries. For home chefs or career-minded individuals interested in raw foods, weight loss, or simply improved health, the Living Life Culinary Institute provides the perfect series for you. Raw Food Chef presents introductory classes on cooking fundamentals, a class on knife skills– techniques invaluable for all of that raw food preparation, unbaked pastry arts, as well as fusion. The four certifications available are Raw Culinary Arts Associate Chef, Pastry Arts Unbaked!, Gourmet Raw Foods Chef, and Professional Raw Foods Chef. Courses are administered through videos, forums, and live Q&A.
- Living Life Culinary Institute is perfect for raw or vegan chefs.
- Prices range from $50-300 per course.
- Living Life Culinary Institute offers 10 classes and 4 certifications.
Find all Living Life Culinary Institute courses in our database below.
Academy of Culinary Nutrition — Meghan Telpner
After healing from Crohn’s Disease and helping her own father beat cancer Meghan Telpner began teaching foods for healing in her own kitchen to an audience of 20. As the demand grew, Meagan developed this program for healthy eating. Meghan Telpner’s programming teaches the individual how to cook for eating healthy with an emphasis on digestive health, Eating for Awesome Energy, Foods for Healing, herbal medicine, gluten-free, transitioning into vegetarian eating and many more. For any individual yearning to eat healthier and prepare foods for health and healing, Meghan Telpner’s programming is a fantastic place to start.Course materials are administered through videos, forums and live Q& A.
- Meagan Telpner’s Academy of Culinary Nutrition courses are perfect for individuals interested in healthy eating
- Prices range from $80-$279.00 per course.
- Meagan Telpner offers 10 courses
Find all Meghan Telpner courses in our database below.
Aim Healthy University
Aim Healthy University provides courses for anyone who wants to learn about healthy eating and food preparation. Regardless of what healthy path you’re on, Aim Healthy University has a course for you. Chef James Smith will teach you how to shop, cook, and eat cleanly. Or you can Go Vegan! In 30 days with Julie Morris. Julie Morris teaches you how to infuse your diet, replace staples and create protein-rich vegan dishes. Other courses on Aim Healthy University include a $25 gluten free vegetarian course for individuals seeking to omit gluten from even the most hidden places, as well as a vegetarian boot camp and a weight loss course. Aim Healthy University is not only great for vegans and vegetarians but also provides course materials on selecting sustainable seafood, poultry, and meats.
- Aim Healthy University is for anyone who wants to cook and eat healthy.
- Prices range from $30-250.
- Aim Healthy University offers 10 courses administered through videos, resources and social media.
Find all Aim Healthy University courses in our database below.
All Recipes Cooking School
All Recipes Cooking School provides a vast range of courses for every level of chef. Expect to find courses on cooking fundamentals including simple knife techniques, perfect eggs, proper seasoning and more. Learn how to make flawless staples such as pasta and rice every time. All Recipes takes the mystery out of meat preparation and expect to learn how to cook your meat selections to the appropriate and desired temperature. All Recipes Cooking School does a great job covering holiday favorites especially for Thanksgiving. Learn to thaw and cook a succulent turkey, create homemade stuffing and perfect mashed potatoes.
Courses are varied and inexpensive and can easily be accessed through special monthly packages for just a few dollars a month.
- All Recipes Cooking School is perfect for every home cook
- Prices are a few dollars per course.
- All Recipes Cooking School offers dozens of courses online
Find All Recipes Cooking School courses in our database below.
Cooking With Gabriele Kushi
Kushi’s Kitchen focuses on healthy eating encouraging the learner to use fresh seasonal ingredients and teaches techniques for optimal health such as sautéing, steaming, pressure-cooking, fermenting, pickling and many others. Gabriele Kushi teaches with an emphasis on macrobiotic cooking which highlights eating fewer animal products, selecting regional foods, and consuming meals in moderation. Courses include dessert-making, preparing unique condiments, working with whole grains, leafy vegetables, miso and even home remedies that promote blood sugar stabilization, relief from fatigue as well as muscle relaxation. All courses are administered online through videos and resources. Kushi’s website even offers long-distance private lessons accessible via phone or skype.
- Kushi’s Kitchen courses are perfect for conscientious cooks with a macrobiotic leaning.
- Kushi’s Kitchen offers courses for $10
- There are 10 courses available as well as an option for private instruction.
Find all Kushi’s Kitchen courses in our database below.
Craftsy Courses
With over 100 cooking classes Craftsy Courses offers courses from fundamentals to baking including French breads and Danish pastries. Craftsy Courses includes fundamentals, spices of a vast variety of cuisines from old world French, Mediterranean, Italian and German to Asian cuisine such as Indian, Vietnamese and Japanese as well as southern and Mexican cuisine and many more. Craftsy Courses offers a variety of courses on drinks as well– including mixology classes and wine. Courses are offered for beginners to advanced cooks. In addition to a vast range of cooking classes, Crafsty Courses also offers over 150 cake and cake decorating classes from simple to extravagant.
- Craftsy Courses are perfect for the home cook looking to delve into a variety of ethnic cuisines or simply learn the fundamentals.
- Classes are priced typically around $20-40
- Course work is administered through videos, Q&A, resources and interactive materials.
Find all Craftsy courses in our database below.
Escoffier
Escoffier Online offers top-quality courses for chefs and restaurateurs. These classes are geared more towards the intermediate to advanced home cook or those looking to hone in on specific challenges in the kitchen. All courses are administered through videos, resources, Q&A as well as offer a certification. Learn to make classic pastry elements, spice and season meats and poultry’s appropriately, create artisan and quick breads or become a professional Patissier. Classes are separated by food classification, old world tradition with a leaning towards French cuisine as well as by healthy alternative baking practices. There are even courses for the business-minded which focus on professionalism and work in a professional kitchen or bakery.
- Escoffier courses are perfect for intermediate to advanced home cooks, and aspiring chefs.
- Classes are priced from $100-$1,500
- All courses offer video assistance, are interactive and presented by professional chefs as well as offer certification
Find all Escoffier courses in our database below.
Culinary Research and Education Academy (Le CREA)
Culinary Research and Education Academy or Le CREA provides cutting edge online culinary courses for chefs. With an emphasis in sous-vide technique, Le CREA includes scientific theory and techniques to their culinary coursework. Expect to learn about HACCP, its importance and how to incorporate that into your kitchen, and how to apply sous-vide techniques to meat and poultry, fish and shellfish, fruits and vegetables as well as desserts and sauces. In addition, CREA offers advanced and creative cutting techniques for whole pigs and whole chickens. All classes are presented by world-class chefs and aim to elevate cooking techniques for chefs in America, France and around the world. Programs are administered through videos, resources and for certification.
- This course works well for chefs and culinary students
- Classes price point ranges from $50-$800
- Le CREA offers 10 courses
Find all La CREA courses in our database below.
Rouxbe Cooking School
Rouxbe Cooking School offers something for every kind of cook, and chef. Choose from three paths available: home cook, professional chef, and a culinary Rx. Home cooks are able to choose from traditional instructional content or 100% plant-based cooking. The industry chef will have the option of obtaining certification of either of those as well. Culinary Rx programming is perfect for the individual with a health need whether a pre-existing condition or ailment, works well for healthcare professionals or for companies seeking to improve employee health and wellness. Participants in this coursework can choose to learn about fundamentals including knife-techniques, creating salad dressings, pan frying techniques, steaming and braising, hand making pastas in the home and many others. Courses are administered through online classes.
- Rouxbe Cooking School is a good for the home cook, professional chef, or health food professional.
- Courses offered are around $500 dollars
- Rouxbe Cooking School offers 15 online classes.
Find all Rouxbe Cooking School courses in our database below.
The Raw Chef
The Raw Chef is world-renowned UK chef Russell James. The Raw Chef provides an assortment of high quality raw food courses including The Raw Chef at Home– learn to make interesting and intriguing dishes for your family or to wow your friends at dinner parties, The Raw Chef Desserts–a step-by-step mentorship on creating raw sweet sinful desserts in the home, Weekday Raw– a popular course that focuses on making raw dishes every day of the week, Raw Fermentation– a course that goes beyond sauerkraut and teaches the individual to make fermented drinks, and an assortment of fermented foods, and the Raw Chocolatier presented in collaboration with Amy Levin– learn to make raw chocolate bars and beyond.
- The Raw Chef is perfect for vegans or anyone interested in incorporating more raw ingredients in their diets.
- Courses start at about $200 with an option to purchase all courses for a bundled price of $1200
- The Raw Chef offers 5 high-quality raw foods courses.
Find all Raw Chef courses in our database below.
Salted TV
Salted TV cooking courses provides something for everyone. Take classes with award winning chefs for a $10 monthly membership. Salted TV is a great way to learn and improve your skills as a cook or chef through dozens of courses taught online. Learn proper knife techniques, how to finesse a variety of kitchen “toys”. Learn to make homemade ice cream or no bake desserts. Have you ever wanted to try your hand at your own Feast of the Seven Fishes? Now you can. Learn a variety of ethnic holiday traditions, learn to grill, and bake or simply take the how to cook boot camp. This addictive website is perfect for the foodie in all of us.
- Salted TV courses are for everyone.
- Courses are taken with a membership for just $10 a month
- There are dozens of varied courses available all online
Find all Salted TV courses in our database below.
SkillShare
SkillShare is essentially a high-class forum where teachers can post bite-size classes on a variety of topics. Hundreds of culinary classes are offered for free of for a small premium membership fee of $8 a month. For those who want to improve their cooking, have an interest in learning new techniques or dishes but have limited time, skill share is perfect. Through skillshare expect to find everything from southern fried chicken and biscuits to informative videos on choosing the right mushrooms, create three dishes with raw fish, make cocktails and learn about brewing beer. Learn how to buy smarter and breeze through cooking fundamentals. If there’s a skill in mind, chances are you can learn it at Skillshare. Expect to find rankings on skills from peers.
- Skillshare is for everyone
- Courses are taken at your leisure online for free or an $8 premium membership.
- There are hundreds of courses available online through Skillshare.
Find all Skillshare courses in our database below.
Stone Soup Virtual Cookery School
The Stone Soup Virtual Cookery School is a down-to-earth online program perfect for home cooks and provides both in depth as well as short programs. Learn to make 10 minute soups, prepare Thai cuisine or prepare food for the week ahead during your weekend. Programs offered through Stone Soup are useful for professionals, parents or anyone who has ever thought that there are not enough hours in the day to spend cooking meals. Jules is the teacher. She recommends starting with her course “Tired and Hungry” dinners and is a relatable instructor. In addition to the minimal fee for her virtual school, Jules has a podcast and free videos to aide in making cooking time a fun and stress free part of your weekly routine.
- Stone Soup Virtual Cookery School is perfect for any individual pressed for time.
- You can start your membership for as little as $5.
- Skill share offers several quick courses as well as 8 in-depth programs
Find all Stone Soup Virtual Cookery School courses in our database below.
Sur La Table
Sur La Table (meaning on the table) is known for its high-quality kitchenware hailing from Seattle, Washington. Sur La Table has held nearly 60 cooking classes in stores across America and now offers three online courses. The chicken course will teach you how to make a brine, create a dry rub for a mouth-watering roasted chicken, you’ll learn to carve chicken, make a chicken soup and finally create a rich chicken broth. The pasta course teaches you how to make fresh pasta dough, cut pasta, make tortellini and others. The third course is on pie that starts with a pie dough and how to handle it then on to single crust recipes. Each class is thorough and provides you with unlimited access to materials, shopping lists, step-by-step videos and Q&A.
- Sur La Table courses would be suitable for motivated home cooks.
- Sur La Table courses are $30
- Sur La Table offers 3 intensive courses
Find all Sur La Table courses in our database below.
Tastemade Plus
Tastemade Plus offers thirteen classes online. Clemence Gosset presents on three dessert-focuses classes Journalist and chef Kaumudi Marathé who teaches fundamentals to Indian cooking. Fundamentals for Indian cooking includes information on the basic cookware required, spices and four dishes used to create a final presentation. The three dessert classes include: doughnuts and fritters, macaroons and basics to pie making. In addition to these Gourmandise courses tastemade also includes two classes on gluten-free teaching including baked goods as well as a three classes for parties: cupcakes, party hosting and beehive cake. Tastemade rounds off their cooking classes with a course on Mexican cuisine. Tastemade classes are fun and inexpensive.
- Classes are good for individuals interested in dessert-making and home cooking.
- Courses are $1.99/ month or $19.99/ year
- Tastemade offers thirteen classes online.
Find all Tastemade courses in our database below.
UDEMY
UDEMY online culinary courses include a vast library of information on cooking cuisine from all over the world including easy to advanced techniques. UDEMY offers an online forums, videos, quizzes and certificates is inexpensive and expansive. As a seasoned chef or a novel in-home cook, there’s something here for anyone who wants to delve into a new aspect of their cooking. Learn about healthy eating, Paleo cooking or indulge your taste buds with a course on French desserts. Try out some no-oil recipes or settle in and learn how to make a homemade fresh bagel. Have you always wanted to know how to perfect the Spanish omelet or impress your friends with homemade sushi? Look no further than Udemy for all of your culinary questions and needs.
- Udemy online culinary classes are perfect for the in-home chef or anyone looking to learn about a new ethnic cuisine.
- Classes range from $12-$50
- Udemy offers dozens of courses online.
Find all Udemy courses in our database below.
For-Credit Programs
The Culinary Arts lends itself to hands-on practical experience in the kitchen with full immersion into an experience that will mirror those of the real world. What then could be the benefit of taking a for-credit program online? One potential reason to look online instead of on campus could be: convenience. Many culinary professionals find themselves working long hours that would scarcely ever coincide with on campus hours. The benefit for taking a course online in this case is obvious– flexibility. Flexibility can mean the difference between taking a career to the next level or remaining stuck in a situation that never truly evolves without the skills necessary to grow and change with the program. Some aspects of a culinary education are more closely linked to those of a business degree. Running a kitchen, managing front of house and back of house staff is an essential component to a culinary career. A top-notch home chef for example may only require business and healthy and safety knowledge and certification to round out their skills to open a small restaurant. This too can be found online. Other individuals may simply want to enhance their skills and round out their repertoire in the kitchen with targeted CEUs. There’s no need to move locations and pay a hefty tuition fee to obtain this type of career enrichment.
That being said the “for-credit” programs online are more expensive than memberships at programs for something such as skillshare or allrecipes. Why then would an individual want to pay more for a program that offers college credit? For some it will mean a more convenient means to an end in a degree-seeking setting and for others for-credit programs online will offer enhanced and elevated experiences that can’t be accessed on YouTube. Programs such as the associates degree in Culinary and Pastry Arts at Virginia College offer broad practical and real world instruction that lead to a credential to give the learner a leg up on the competition. Programs at Universal Class offer high quality control. Universal class offers inexpensive yearly membership to continued education and has been accredited and peer reviewed since 1999. Penn Foster Career School includes in-depth lesson plans, cooking labs, and videos. Learn how to prepare dishes using the whole pig or learn all of your kitchen fundamentals here. At Ashworth College, the learner will receive two textbooks and intense preparation for the National Restaurant Association ServSafe ® Food Handler Certification Exam.
Techniques, Regions, and Special Diets
Whatever your area of culinary interest there is probably a way to access it through an online course or through informal videos. More and more people are seeking informative lessons to learn kitchen fundamentals, enhance knife techniques, discover practices of cuisine in other cultures, or prepare foods that are targeted for special dietary requirements.
Knife Skills
Ever want to make that perfect stir-fry, skin an apple, or create even slices of tomato to layer on sandwiches? Knife skills are an absolute must-have skill for ease of implementation in the kitchen. Learn a whole vocabulary of knife cutting techniques, discover which knife is appropriate for delicate cuts through soft skinned fruits or learn which angle will get you the fastest chop. Safety is always an issue in the kitchen. Learn to not only select the appropriate knife but also to grip support and help while chopping with those sharp blades. Sharpen your knife skills with the following courses:
Recommended Courses:
Or search for all knife skills courses online in our database below.
Gluten-Free
Gluten-free cooking and baking provides alternative methods for preparing foods that would traditionally contain gluten. Any wheat, barley or rye product has gluten and can be detrimental if consumed by a person with coeliac disease or a person with gluten intolerance. Breads and pastas are not the only foods that contain glutens. Many sauces, cereals and even flavored coffees can contain trace amounts of gluten. Gluten is also an important ingredient that binds and adds chewiness to pastries and breads. Gluten-free cooking provides the chef and home cook with a breath of fresh air. Instead of living a life of total abstinence of these products, there are many products in the market that are available to help the gluten-free individual still enjoy these foods. Classes on gluten-free cooking help guide each person when selecting the appropriate alternative flours, discover alternative ways to create thickening agents for soups and gravies and simply enjoy a treat. Get stuck in to these online gluten-free cooking classes:
Recommended Courses:
- Gluten Free Cooking School: All Courses
- Craftsy: Secrets of Gluten-Free Baking (w/ Richard Coppedge, Jr.)
Or search for all Gluten-Free Culinary courses online in our database below.
Vegetarian/Vegan
Vegetarian and Vegan diets avoid meats and substitute for protein-rich plants, seeds, nuts legumes etc… The distinction between vegetarian and vegan in regards to cuisine is that a vegan diet omits animal products entirely. Vegans will not consume eggs, milk or other products created by an animal. Finding fun plant-based recipes can be daunting especially for the unseasoned vegetarian or vegan. Online classes encourage newcomers to the lifestyle via boot camps and starter courses. Or for the seasoned vegetarian or vegan learn to make creations with novel ingredients or try out fun engaging techniques to impress even your carnivorous friends and family. There are many places to crunch down on some fun exciting vegetarian and vegan recipes. Let me plant these online options for you to explore:
Recommended Courses:
Or search for all Vegetarian or Vegan courses online in our database below.
Paleolithic Diet (Paleo)
Paleo diets have been in existence well, since the Paleolithic age but have become popular over the past four years. A common practice of Paleo eaters is to focus on food ratio and elimination and avoidance of specific foods. Nearly 55% of the diet comes from seafood and lean meats while the rest focuses on plants nuts and seeds. Paleo diets and their interpretation differ depending on the individual but generally do not permit for diary or grains. Paleo alternatives to modern dishes are a great way to stay on track with this diet. Feel like caving? Not when you have these online courses to help you through:
Recommended Courses:
- Udemy: Paleo Dave Method: Techniques to Master Weekly Meal Prep!
- Salted TV: Getting Creative With Paleo Cuisine
Or search for all paleo diet courses online in our database below.
Baking
Nothing tastes as good as my mom’s homemade bread. If you’re like me, baking in the home ties in a sense of nostalgia and comfort that is often associated with family and fun. In fact, this is how baking has been done traditionally throughout the centuries. Baking is a cornerstone of bringing together generations around the table over the holidays, baking has historically been an important method for feeding families with low-cost ingredients, and baking is accessible to everyone. Baked goods are simply delicious and with so many variations and ingredients literally at our fingertips baking is an entire culinary art unto itself. Feel like trying your hand at the perfect sponge cake; want to make a classic French baguette, what about creating the perfect flakey and buttery pie crust, or maybe you want to find creative ways to bake without the sugar? Ready to rise to the occasion? Try out the following online baking courses:
Recommended Courses:
- Craftsy: Artisan Bread in Minutes w/Zoë François
- Stone Soup Virtual Cookery School: Super Simple Baking
Or search for all baking courses online in our database below.
Desserts
Dessert is the concluding course in a meal. Desserts often contain sugar and others contain equal parts of flour and fats or lards as well. Desserts come in several forms, from cakes, pies, and cookies to flans, custards, frozen or fruit and cheese. Some desserts are bite size (think petit fours or baklava) or grand (think layer cakes and ice-cream sundaes). Whatever your taste for dessert there is something for everyone. Are you are looking to create the perfect butter cream frosting, find new ways of texturing or decorating your cakes, find the perfect balance for creating a gelato in home or are you ready to create advanced pastry dough and fillings? Try one of these sweet online offerings:
Recommended Courses:
Or search for all dessert courses online in our database below.
Ethnic Cuisine
Chinese
China is an ancient culture in a massive country. Over the centuries Chinese cuisine certainly reflects this. The majority of online courses for Chinese cuisine focus on a few traditional ingredients such as bok choy shitake mushrooms, tofu, and pork. Learn to stock you kitchen with the right ingredients and create the perfect stir-fry, steam rice evenly and consistently each time, or make your own savory tea eggs. Another area of focus is what western culture would call “take out” It’s a type of Chinese-American cuisine that is familiar to most though often packed with unhealthy ingredients we may want to omit. Do you want tasty “take out” without all of the extra surprise additives? Learn to make eggrolls, wonton soup or General Tso’s chicken with fresh ingredients in your home. Test your good fortune with these online classes:
Recommended Courses:
Or search for all Chinese courses online in our database below.
French
French cuisine is a hallmark cuisine for the western world. Though originally influenced by Italian cuisine, French cuisine has taken its own unique shape 17th century. Like all places, French cuisine is heavily influenced by region. When thinking of wine and cheese as being an important element in the cuisine one has to consider the terrain and types of milks available which create the unique and diverse flavors of French wines and cheeses. French people eat almost every meal with a sliced baguette, so French baking is an intrinsic component to French cuisine. French cuisine also incorporates many advanced nuanced culinary techniques such as sous-vide. In addition to French favorites such as steak and frittes, liver, foie gras and bisque, French food consists of delicate and beautiful desserts. Indeed French patisserie is almost another cuisine unto itself. Learn to create delicate macaroons, éclairs, crepes, and chocolate mousse. Interested in delving into French cuisine? Take a tour of these magnifique online courses:
Recommended Courses:
Or search for all French courses online in our database below.
Indian
India is an entire continent filled with a variety of regional cuisines. Spices and colors are at the center of Indian culture and cooking. With a wide-range of culinary spice to choose from comes an almost endless combination of flavors and styles. Indian food can be spicy, but also not. Regions of India are so vast, one could spend a life-time simply focusing on the variety of cuisines and influences on Indian cuisines. The curry is perhaps the most popular format of Indian dishes though tandoori and Handava are popular as well. Indian food is terrific in that it accommodates carnivores, vegetarians and vegans extremely well. There’s literally something for every palate. Don’t forget the delish fresh flat bread naan , samosas or the spiced teas. Popular dishes are chicken tikka marsala, dal, and naan. Learn to make your own yoguts, how to stock up your kitchen or create your own chutneys. Ready to spice up your kitchen with some truly unique dishes? Try the following online cooking programs:
Recommended Courses
Or search for all Indians courses online in our database below.
Italian
Italian Cuisine is a popular cuisine often described with three divisions (though of course there are many more by region of Italy): Northern, Southern, Sicilian. Local fresh ingredients are the central theme of each division of cuisine. The more popular style of Italian cooking in America is Southern Italian cooking: anything with a red sauce and an inexpensive starch. Whether pizza dough or pasta, southern Italian cooking is a fun and varied. Italian cuisine features fresh herbs and sauces. In additions to pasta, Italy is known for fine wine and chesses as well as a number of desserts such as gelato and cannoli. There are many specialty dishes divided by region and dishes that feature ingredients prominent in those regions. You may find charcuterie more prominently in the north where bordering France for example and fish more prominently in Sicilian cuisine. Popular dishes are bolognase, lasagna, and risotto. If you’re looking to craft your own pizza, create a unique region-specific dish, or find the perfect recipe for cannoli, you can find all of those recipes and more at the following online courses:
Recommended Courses:
- Rouxbe: Hot to Make Pasta
- Craftsy: Classic Italian Pasta Sauces: Seafood and Vegetable, Giuliano Hazan
Or search for all Italian courses online in our database below.
Japanese
Japanese cuisine is based on seasonal ingredients with a large number of Japanese cuisine dishes centered on miso, rice and fish. The Japanese also enjoy a wide variety of pickled vegetable and highly skilled yet simple dishes such as sushi, soba, and udon. Rice bowls with a myriad of toppings and sauces are also a popular choice in Japan. Online courses focus on the preparation of a variety of meat dishes. Learn to cook beef sukiyaki, or beef stirfry. Create your own Japanese-style deep fried or sesame chicken. If you’re up to the challenge, learn the fundamentals of creating simple to complex sushi rolls in your home kitchen. Even learn to create your own hand-made Gyoza (pot stickers). Fill your kitchen with these savory and fun ingredients and enjoy exploring the culinary offerings of Japan. Stuck on where to start? Give these courses a try:
Recommended Courses:
- Udemy: 12 Japanese Food That Helped Me Lose Weight
- Skillshare: Japanese Home Cooking Gyoza Potstickers
Or search for all Japanese courses online in our database below.
Mexican
As of 2010 UNESCO inscribed Mexican Cuisine on the Representative List of the Intangible Cultural Heritage of Humanity. That’s quite a mouthful, there’s a reason this culinary tradition is protected. Usually created with affordable simple ingredients available to many, Mexican cuisine is a delight to create in the home. Traditional dishes are fun and easy to make after a few simple classes and with practice. There are also a number of synonymous condiments like salsa and guacamole that are a treat to serve up fresh. Want to learn to create your own hand made tortillas, pico de gallo, fajitas or a chocolate torte? Try a beginner’s class. Or maybe you’re looking more for Mexican comfort food. There’s a fiesta of flavors to be found in these online courses:
Recommended Courses:
- Craftsy: Mexican Street Food: Tacos & Salsas, with Deborah Schneider
- Taste Made: In the Kitchen Mexican Cooking
Or search for all Mexican courses online in our database below.
Southern
Southern cuisine is an American regional cuisine that is rich in flavors, spices and styles. Biscuits and gravy, barbequed ribs, fried chicken, collard greens, and many others are staples found on the southern table. Every part of the south is unique with its own vibrant take on when to rub and when to sauce. How about New Orleans? Have you ever wanted to have a taste of this vibrant culture in your own home? Learn to make po-boy, etouffe and dirty rice. And for vegans out there– yes vegans, there’s even something for you! Plant based eating with a soulful twist through the “Slap Your Mama” series on Skillshare. Don’t be alarmed “taste so good make you wanna slap yo mama” is a favorite southern expression. Create grits, pulled pork and other southern favorites with these online courses:
Recommended Courses:
- Skillshare: A Down Home Slap Your Mama 4 Course Vegan Soulfood Dinner
- Salted TV: Fried Chicken Master Class
Or search for all Southern courses online in our database below.
Spanish
The best way to truly experience Spanish food is to visit Spain. There are literally dozens of regional cuisines that exist in Spain and each region brings some unique dish or dishes. Gazpacho is a common Andalousian soup. Pinxtos are a savory hours dourves served in Barcelona. Castille and Leon do their own version of a roasted pig. A popular Valencian dish is paella and the list continues. For your online experience most courses focus on common well-known Spanish dishes with a few teaching tapas–savory and sweet Spanish snacks. You can find a free course on making paella on UDEMY, or for a small monthly fee learn to make a number of Spanish classics including some tapas, gazpacho and other unique dishes. All of the courses on Spanish cuisine are inexpensive and cover a few regional dishes, paella, and Spanish omelets; a common Spanish tapa found in a number of regions throughout Spain.
Recommended Courses:
Or search for all Spanish courses online in our database below.
Thai
Thai cuisine is harmonious in that it includes a variety of spicy, sweet, sour, and aromatic flavors all in one dish. Thai cuisine is popular and incorporates many flavors to create complex flavor profiles for each dish. Popular dishes in Thailand are tom yam goong a spicy and sour seafood soup, pad Thai a popular rice noodle street food dish, som tam a spicy green papaya salad, massam curry– a Persian influenced dish spiced with cinnamon and anise, green curry– a fish-based curry collared with green chili, Thai fried rice– incorporating jasmine or coconut rice, and nom tak mu– a thinly sliced grilled pork salad. Learn to create stirfry, satays, pad Thai, curries and many more dishes from these online courses:
Recommended Courses:
Or search for all Thai courses online in our database below.
Vietnamese
Vietnamese food is healthy and versatile with a variety of amazing savory condiments sauces and toppings to accompany each dish. For many pho (Vietnamese soup), bun (cold vermicelli rice noodle salad) and banh mi (Vietnamese sandwich served on a baguette) are popular findings in restaurants across the US. Though Vietnamese cuisine is far more expansive than just these few dishes. From spring rolls, to a variety of rice dishes, amongst hundreds of others, the ying and yang balance of cool and spicy flavors in Vietnamese cuisine are suitable for almost any pallat. There’s a lot to explore whether you are looking to create your own pho broth, learn how to equip your pantry with Vietnamese staples or how to correctly wrap your own Vietnamese spring rolls. These two courses are fantastic options:
Recommended Courses:
- Craftsy: Vietnamese Classics: Pho, Noodles & Beyond, with Andrea Nguyen
- Vietnamese Cooking Made Simple
Or search for all Vietnamese courses online in our database below.
Maximizing your learning experience through online platforms
The main platforms for culinary learning online present materials through forums, menu planners, recipe packs, videos, quizzes, certifications, Q&A Sections, and other resources. Some programs are even for credit. Many courses are ranked and include helpful reviews to aid in making course selections. Video modeling is the most prominent form of online education for culinary programs meaning that you learn as you watch. Things to consider: does this video take place in “real time” that is, the amount of time it will actually take to complete a dish from preparation to serving, and will I be able to return to a course again and again to refresh on skills? Some programs will send in recipe pack to round out the experience. Quizzes are typically imbedded into programs and often completion of a course grants a token certificate. Some programs will offer live questions and answers if material is not clear enough through video. A few chefs will be available through Skype by appointment much like a professor would in an online university. Many websites offer a monthly subscription to a nearly endless library of recipes and learning opportunities.
Online Cooking Courses
| Course Title | Delivery Methods | Provider | Price Point | Category |
|---|---|---|---|---|
| Gluten- Free Vegetarian Cooking Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Gluten Free |
| 1 Food 5 Ways: Quinoa Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Grain |
| 1 Food 5 Ways: Quinoa Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Health |
| Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Health |
| Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Vegetarian |
| Gluten- Free Vegetarian Cooking Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $ | Vegetarian |
| Baking Basics | AllRecipes Classes | AllRecipes Classes | $ | Baking |
| A Complete Guide to Thanksgiving Pies | AllRecipes Classes | AllRecipes Classes | $ | Dessert |
| Simple Sides and Classic Casseroles | AllRecipes Classes | AllRecipes Classes | $ | Easy |
| Baking Basics | AllRecipes Classes | AllRecipes Classes | $ | Easy |
| Ready, Set, Cook! | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Perfect Eggs Every Time | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Cooking Vegetables That Satisfy | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Cooking Chicken | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Mastering Beef and Pork | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Perfect Potatoes | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Flavorful Twists | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Perfect Mashed Potatoes | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Simple Sides and Classic Casseroles | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| How to Thaw, Prep and Roast a Turkey | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Easy Homemade Stuffing | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Your Best Thanksgiving Ever | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Seven Classic Sauces | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Rich, Flavorful Turkey Gravy | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| How to Cook Fish and Shellfish | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Mastering Homemade Stocks | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Satisfying Soups From Scratch | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| A Complete Guide to Thanksgiving Pies | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Baking Basics | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Pasta and Rice Essentials | AllRecipes Classes | AllRecipes Classes | $ | Fundamentals |
| Pasta and Rice Essentials | AllRecipes Classes | AllRecipes Classes | $ | Grain |
| A Complete Guide to Thanksgiving Pies | AllRecipes Classes | AllRecipes Classes | $ | Holiday |
| How to Thaw, Prep and Roast a Turkey | AllRecipes Classes | AllRecipes Classes | $ | Holiday |
| Easy Homemade Stuffing | AllRecipes Classes | AllRecipes Classes | $ | Holiday |
| Your Best Thanksgiving Ever | AllRecipes Classes | AllRecipes Classes | $ | Holiday |
| Pasta and Rice Essentials | AllRecipes Classes | AllRecipes Classes | $ | Pasta |
| Seven Classic Sauces | AllRecipes Classes | AllRecipes Classes | $ | Sauces |
| Rich, Flavorful Turkey Gravy | AllRecipes Classes | AllRecipes Classes | $ | Sauces |
| How to Cook Fish and Shellfish | AllRecipes Classes | AllRecipes Classes | $ | Seafood |
| Mastering Homemade Stocks | AllRecipes Classes | AllRecipes Classes | $ | Soups |
| Satisfying Soups From Scratch | AllRecipes Classes | AllRecipes Classes | $ | Soups |
| Ready, Set, Cook! | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Perfect Eggs Every Time | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Cooking Vegetables That Satisfy | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Cooking Chicken | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Mastering Beef and Pork | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Perfect Potatoes | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Flavorful Twists | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Perfect Mashed Potatoes | AllRecipes Classes | AllRecipes Classes | $ | Varied |
| Miso Soups with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Asian |
| Dessert Cooking Class with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Dessert |
| Preparing Beans with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Sea Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Round and Root Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Fermented Vegetables and Pickles with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Be your own Chef with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Whole Grains with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Fundamentals |
| Whole Grains with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Grains |
| Home Remedies (Internal) with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Health |
| Green Leafy Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Health |
| Condiments with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Sauces |
| Miso Soups with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Soups |
| Preparing Beans with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Sea Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Round and Root Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Fermented Vegetables and Pickles with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Be your own Chef with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Condiments with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Varied |
| Green Leafy Vegetables with Gabriele Kushi | Video/Resources | Cooking With Gabriele Kushi | $ | Vegetarian |
| The Art of Stir-Fryingwith Grace Young | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Asian |
| Asian Wrap & Rollwith Jaden Hair | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Asian |
| Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie Chin | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Asian |
| Favorite Asian Dumplings from Scratchwith Andrea Nguyen | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Asian |
| The Bakers Guide to Artisan Bread Shapingwith Ciril Hitz | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Mr. Chocolates Ultimate Chocolate Cakewith Jacques Torres | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Perfecting the Pie Crustwith Evan Kleiman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Show-Stopping Cheesecakeswith Zoë François | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Classic Cakes From Baked Bakerywith Matt Lewis | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Chocolate Baking Essentialswith Rose Levy Beranbaum | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen King | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Savory Tarts, Quiches & Galetteswith Martha Holmberg | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Pâte à Choux Pastrieswith Gesine Bullock-Prado | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Baking With Spices: Techniques for Big Flavorwith Samantha Seneviratne | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Smart Baking Substitutions: Tricks for Healthful Treatswith Michelle Doll | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Bake Your Own Bagels, Bialys & Pretzelswith Sim Cass | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Tea Breads: Biscuits, Scones & Morewith Martin Philip | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Coffee-Shop Cakeswith Dédé Wilson | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Focaccia & Flatbreads From Around the Worldwith Meredith Deeds | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Artisan Bread Making Class | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| King Arthur Flour's Artisan Breadwith Amber Eisler | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Secrets to Whole-Grain Bread Bakingwith Michael Kalanty | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Artisan Bread in Minuteswith Zoë François | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Cinnamon Rolls: Classic to Contemporarywith Judith Fertig | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Classic Pies Made Easywith Nancie McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Sweet & Simple: 10 Classic Dessertswith Nick Malgieri | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Classic Desserts Reimaginedwith Elizabeth Falkner | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Great for Beginners - 25 Essential Baking Techniqueswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Great for Beginners - The Everyday Gourmet: Baking Pastries & Dessertswith Stephen Durfee | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| French Pastry Shop Classicswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Baking With the Gluten- Free Girlwith Shauna James Ahern | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| The Baker's Guide to French Breadswith Jeffrey Hamelman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Classic Croissants at Homewith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Baking |
| Quick & Delicious: Make the Most of Your Blenderwith Nicki Sizemore | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Blender |
| Artisan Bread Making Class | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| King Arthur Flour's Artisan Breadwith Amber Eisler | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| Secrets to Whole-Grain Bread Bakingwith Michael Kalanty | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| Artisan Bread in Minuteswith Zoë François | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| The Bakers Guide to Artisan Bread Shapingwith Ciril Hitz | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| The Baker's Guide to French Breadswith Jeffrey Hamelman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| Classic Croissants at Homewith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Bread |
| Artisan Cheese Makingwith Mary Karlin | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Cheese |
| Danish Pastries From Scratchwith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Danish |
| Cinnamon Rolls: Classic to Contemporarywith Judith Fertig | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Classic Pies Made Easywith Nancie McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Mastering Meringue: Techniques & Treatswith Gale Gand | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Rose's Heavenly Cookieswith Rose Levy Beranbaum | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Mr. Chocolates Ultimate Chocolate Cakewith Jacques Torres | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Perfecting the Pie Crustwith Evan Kleiman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Show-Stopping Cheesecakeswith Zoë François | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Classic Cakes From Baked Bakerywith Matt Lewis | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Chocolate Baking Essentialswith Rose Levy Beranbaum | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Classic & Creative Strudel From Scratchwith Nick Malgieri | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Dessert |
| Sweet & Simple: 10 Classic Dessertswith Nick Malgieri | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Classic Desserts Reimaginedwith Elizabeth Falkner | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Danish Pastries From Scratchwith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Creamy, Dreamy Custards: Techniques & Treatswith Gale Gand | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Bigger Bolder Frozen Desserts: Ice Cream, Gelato & Morewith Gemma Stafford | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen King | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Savory Tarts, Quiches & Galetteswith Martha Holmberg | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Miniature French Dessertswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Desserts |
| Great for Beginners - Sweet & Savory Food Giftswith Diane Morgan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - 25 Essential Baking Techniqueswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - The Everyday Gourmet: Baking Pastries & Dessertswith Stephen Durfee | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Quick & Delicious: Make the Most of Your Food Processorwith George Geary | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Simple Soups From Scratchwith Kathy Gunst | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - The Everyday Gourmet: Making Great Meals in Less Timewith Bill Briwa | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| Great for Beginners - Authentic Italian Soupswith Domenica Marchetti | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Easy |
| The Baker's Guide to French Breadswith Jeffrey Hamelman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| Classic Croissants at Homewith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| French Pastry Shop Classicswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| Miniature French Dessertswith Colette Christian | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| Sous Vide at Home: The Essentialswith James Briscione | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| French Cooking at Home: The Food of Provencewith Georgeanne Brennan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| Pâte à Choux Pastrieswith Gesine Bullock-Prado | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| The Everyday Guide to Wines of Francewith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | French |
| Love Your Vegetableswith Anna Bullett | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Secrets to Cooking Fish: Eight Essential Techniqueswith Joel Gamoran | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Great for Beginners - Fire Up the Fishwith David Bonom | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Low & Slow BBQ at Homewith Ray Lampe | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cook More, Weigh Lesswith Allison Task | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cooking With Spiceswith Angie Lee | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark Scarbrough | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Great for Beginners - Cooking Essentials: All About Chickenwith Marge Perry | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cooking With Cast Ironwith Clifford Wright | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Master the Methodswith Bruce Weinstein | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Homemade Salty Snackswith Cynthia Nims | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cooking Essentials: All About Beefwith Raquel Pelzel | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Roasting Techniques Every Cook Should Knowwith Molly Stevens | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle Shankman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Mix It!with Jeanne Kelley | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| One-Dish Meals Made Newwith Pam Anderson | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Cooking Essentials: All About Porkwith Rick Rodgers | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Slow-Cooker Savvy: Make Your Best Mealswith Michele Scicolone | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| The Art of Stir-Fryingwith Grace Young | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Asian Wrap & Rollwith Jaden Hair | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Baking With Spices: Techniques for Big Flavorwith Samantha Seneviratne | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Quick & Delicious: Make the Most of Your Food Processorwith George Geary | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Sous Vide at Home: The Essentialswith James Briscione | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie Krieger | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie Guttersen | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Mastering Modern Sauceswith Jason Hammond | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| A Modern Take on the Mother Sauceswith James Peterson | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Homestyle Pan Sauceswith Martha Holmberg | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| 20 Essential Cooking Techniqueswith Brendan McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| 25 Essential Grilling Techniqueswith Brendan McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Big Bowlswith Martha Rose Shulman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Great for Beginners - Sweet & Savory Food Giftswith Diane Morgan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Fundamentals |
| Classic & Creative Strudel From Scratchwith Nick Malgieri | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | German |
| Baking With the Gluten- Free Girlwith Shauna James Ahern | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Gluten Free |
| Gluten- Free Italian Classicswith Kristine Kidd | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Gluten Free |
| Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie Krieger | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Health |
| Love Your Vegetableswith Anna Bullett | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Health |
| The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie Guttersen | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Healthy |
| Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Great for Beginners - Authentic Italian Soupswith Domenica Marchetti | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Great for Beginners - Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Cooking the Northern Italian Waywith Luca Manfé | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Homemade Italian Pastawith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| How to Make Gnocchi Like a Prowith Gerri Sarnataro | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Gluten- Free Italian Classicswith Kristine Kidd | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| The Everyday Guide to Wines of Italywith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Italian |
| Japanese Classicswith Elizabeth Andoh | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Japanese |
| Latin American Street Food: Empanadas, Arepas & Tostadaswith Sandra Gutierrez | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Latin American |
| Mediterranean Favoriteswith Joanne Weir | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Mediterranean |
| Mexican Street Food: Tacos & Salsaswith Deborah Schneider | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Mexican |
| The Everyday Guide to Spirits & Cocktails: Tastes & Traditionswith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Mixology |
| The Flavors of Moroccowith Alia Al Kasimi | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Moroccan |
| Mastering Modern Sauceswith Jason Hammond | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Sauces |
| A Modern Take on the Mother Sauceswith James Peterson | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Sauces |
| Homestyle Pan Sauceswith Martha Holmberg | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Sauces |
| Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Sauces |
| Secrets to Cooking Fish: Eight Essential Techniqueswith Joel Gamoran | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Seafood |
| Great for Beginners - Fire Up the Fishwith David Bonom | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Seafood |
| Great for Beginners - Authentic Italian Soupswith Domenica Marchetti | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Soup |
| Simple Soups From Scratchwith Kathy Gunst | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Soups |
| Southern Classics at Homewith Virginia Willis | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Southern |
| Low & Slow BBQ at Homewith Ray Lampe | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Southern |
| 20 Essential Cooking Techniqueswith Brendan McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| 25 Essential Grilling Techniqueswith Brendan McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Big Bowlswith Martha Rose Shulman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| A Better Cook in 10 Disheswith Martha Holmberg | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie Chin | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Favorite Asian Dumplings from Scratchwith Andrea Nguyen | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| 25 Essential Grilling Techniqueswith Brendan McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Great for Beginners - Sweet & Savory Food Giftswith Diane Morgan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| French Cooking at Home: The Food of Provencewith Georgeanne Brennan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cook More, Weigh Lesswith Allison Task | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cooking With Spiceswith Angie Lee | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark Scarbrough | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Great for Beginners - Cooking Essentials: All About Chickenwith Marge Perry | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cooking With Cast Ironwith Clifford Wright | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Master the Methodswith Bruce Weinstein | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Homemade Salty Snackswith Cynthia Nims | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cooking Essentials: All About Beefwith Raquel Pelzel | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Roasting Techniques Every Cook Should Knowwith Molly Stevens | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle Shankman | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Mix It!with Jeanne Kelley | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| One-Dish Meals Made Newwith Pam Anderson | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cooking Essentials: All About Porkwith Rick Rodgers | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Slow-Cooker Savvy: Make Your Best Mealswith Michele Scicolone | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| Cooking the Northern Italian Waywith Luca Manfé | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Varied |
| The Everyday Guide to Wines of Francewith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Wine |
| The Everyday Guide to Wines of Italywith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Wine |
| The Everyday Guide to Wines of Californiawith Great Courses Expert | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $ | Wine |
| Asian Fusion Bootcamp | Video/Resources | Salted TV Classes | $ | Asian |
| Baking Bootcamp | Video/Resources | Salted TV Classes | $ | Baking |
| Video/Resources | Salted TV Classes | $ | Breakfast | |
| Mastering Cajun Cuisine | Video/Resources | Salted TV Classes | $ | Cajun |
| Chinese New Year | Video/Resources | Salted TV Classes | $ | Chinese |
| Get the Scoop: Ice Cream 101 | Video/Resources | Salted TV Classes | $ | Dessert |
| No-Bake Desserts | Video/Resources | Salted TV Classes | $ | Desserts |
| Introduction to Italian Cooking | Video/Resources | Salted TV Classes | $ | Easy |
| Introduction to Mexican Cooking | Video/Resources | Salted TV Classes | $ | Easy |
| Simple Seafood Techniques for Beginners | Video/Resources | Salted TV Classes | $ | Easy |
| Working with Fresh Fruit | Video/Resources | Salted TV Classes | $ | Fruit |
| Easter Morning Eats | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Essential Knife Skills | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Kitchen Toys | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Cooking for Date Night | Video/Resources | Salted TV Classes | $ | Fundamentals |
| How to Cook Bootcamp | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Spud Love: Working With Potatoes | Video/Resources | Salted TV Classes | $ | Fundamentals |
| From the Ground Up: An Intro to Root Vegetables | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Butchering Techniques for Whole Animals | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Things With Wings | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Grilled Cheese Master Class | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Grilling Bootcamp | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Pork Master Class | Video/Resources | Salted TV Classes | $ | Fundamentals |
| The Ultimate Sandwich Course | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Creative Grilling: Beyond the Burger | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Holy Cow: An Exploration of Beef | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Introduction to Culinary Herbs and Spices | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Asian Fusion Bootcamp | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Baking Bootcamp | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Video/Resources | Salted TV Classes | $ | Fundamentals | |
| Mastering Cajun Cuisine | Video/Resources | Salted TV Classes | $ | Fundamentals |
| No-Bake Desserts | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Working with Fresh Fruit | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Working With Whole Grains | Video/Resources | Salted TV Classes | $ | Fundamentals |
| Chanukah Classics | Video/Resources | Salted TV Classes | $ | Holiday |
| Thanksgiving Classics | Video/Resources | Salted TV Classes | $ | Holiday |
| Cooking For Christmas | Video/Resources | Salted TV Classes | $ | Holiday |
| Chinese New Year | Video/Resources | Salted TV Classes | $ | Holiday |
| Feast of the Seven Fishes | Video/Resources | Salted TV Classes | $ | Holiday |
| Easter Morning Eats | Video/Resources | Salted TV Classes | $ | Holiday |
| Bee Creative: Cooking with Honey | Video/Resources | Salted TV Classes | $ | Honey |
| Indian Cuisine Bootcamp | Video/Resources | Salted TV Classes | $ | Indian |
| Introduction to Italian Cooking | Video/Resources | Salted TV Classes | $ | Italian |
| Pizza Making Fundamentals | Video/Resources | Salted TV Classes | $ | Italian |
| Feast of the Seven Fishes | Video/Resources | Salted TV Classes | $ | Italian |
| Essential Knife Skills | Video/Resources | Salted TV Classes | $ | knife technique |
| Introduction to Mexican Cooking | Video/Resources | Salted TV Classes | $ | Mexican |
| Vegan Mexican Cooking | Video/Resources | Salted TV Classes | $ | Mexican |
| Cocktail Bootcamp | Video/Resources | Salted TV Classes | $ | Mixology |
| Getting Creative with Paleo Cuisine | Video/Resources | Salted TV Classes | $ | Paleo |
| The Essential Sauces of Cooking | Video/Resources | Salted TV Classes | $ | Sauces |
| Simple Seafood Techniques for Beginners | Video/Resources | Salted TV Classes | $ | Seafood |
| Feast of the Seven Fishes | Video/Resources | Salted TV Classes | $ | Seafood |
| An Introduction to Mollusks | Video/Resources | Salted TV Classes | $ | Seafood |
| Soups and Stocks Bootcamp | Video/Resources | Salted TV Classes | $ | Soups |
| Fried Chicken Master Class | Video/Resources | Salted TV Classes | $ | Southern |
| Southern Picnic | Video/Resources | Salted TV Classes | $ | Southern |
| Spanish Classics | Video/Resources | Salted TV Classes | $ | Spanish |
| Kid At Heart | Video/Resources | Salted TV Classes | $ | Varied |
| Kitchen Toys | Video/Resources | Salted TV Classes | $ | Varied |
| Cooking for Date Night | Video/Resources | Salted TV Classes | $ | Varied |
| How to Cook Bootcamp | Video/Resources | Salted TV Classes | $ | Varied |
| Spud Love: Working With Potatoes | Video/Resources | Salted TV Classes | $ | Varied |
| From the Ground Up: An Intro to Root Vegetables | Video/Resources | Salted TV Classes | $ | Varied |
| Butchering Techniques for Whole Animals | Video/Resources | Salted TV Classes | $ | Varied |
| Things With Wings | Video/Resources | Salted TV Classes | $ | Varied |
| Grilled Cheese Master Class | Video/Resources | Salted TV Classes | $ | Varied |
| Grilling Bootcamp | Video/Resources | Salted TV Classes | $ | Varied |
| Pork Master Class | Video/Resources | Salted TV Classes | $ | Varied |
| The Ultimate Sandwich Course | Video/Resources | Salted TV Classes | $ | Varied |
| Creative Grilling: Beyond the Burger | Video/Resources | Salted TV Classes | $ | Varied |
| Holy Cow: An Exploration of Beef | Video/Resources | Salted TV Classes | $ | Varied |
| Introduction to Culinary Herbs and Spices | Video/Resources | Salted TV Classes | $ | Varied |
| Easter Morning Eats | Video/Resources | Salted TV Classes | $ | Varied |
| Essential Knife Skills | Video/Resources | Salted TV Classes | $ | Varied |
| The Ultimate Salad Course | Video/Resources | Salted TV Classes | $ | Varied |
| Holiday Cocktail Party Bites | Video/Resources | Salted TV Classes | $ | Varied |
| Chanukah Classics | Video/Resources | Salted TV Classes | $ | Varied |
| Thanksgiving Classics | Video/Resources | Salted TV Classes | $ | Varied |
| Simply Vegan | Video/Resources | Salted TV Classes | $ | Vegan |
| Vegan Mexican Cooking | Video/Resources | Salted TV Classes | $ | Vegan |
| The Ultimate Vegetarian Starter Course | Video/Resources | Salted TV Classes | $ | Vegetarian |
| Freeze Dried Foods: How to Maximize your Mealtime Experience with Snacks | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Freeze Dried Foods: How to Maximize your Mealtime Experience with Snacks | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Freezer Meals - Barbecue Chicken | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Freezer Meals - Lemon Greek Chicken | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Freezer Meals - Lemon Greek Chicken | Forums/videos/resources/quizzes | Skillshare | $ | Greek |
| Freezer Meals - Potato Corn Chowder | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| 60 Second Creamy Jalapeno ★ Renaissance Party Dip | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| 60 Second Creamy Jalapeno ★ Renaissance Party Dip | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| A Bit o' Better Butter: Making Butter by Hand | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| A Taste of the Mediterranean: Learn 3 Traditional Dishes! | Forums/videos/resources/quizzes | Skillshare | $ | Mediterranean |
| Bake the Best Pizza - Neo-Neapolitan Pizza Crust | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Baking your Perfect Granola | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Banana Walnut DIET Cake - NO OIL, NO SUGAR | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Banana Walnut DIET Cake - NO OIL, NO SUGAR | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Banana Walnut DIET Cake - NO OIL, NO SUGAR | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Basic baking techniques 1: Meringue | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Basic baking techniques 1: Meringue | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Become a Green Tea Expert! | Forums/videos/resources/quizzes | Skillshare | $ | Tea |
| Brine Time: Pickle like a Pro | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Brunch Worthy Biscuits in 30 Minutes | Forums/videos/resources/quizzes | Skillshare | $ | Breakfast |
| Buy Smarter, Taste More: Getting Started with Wine | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Cake Decorating: Beautiful Cakes with Buttercream Borders | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Cake Decorating: Beautiful Cakes with Buttercream Borders | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Cake Decorating: Dripping Buttercream Birthday Cake | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Cake Decorating: Dripping Buttercream Birthday Cake | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Cocktail Creations: Learn to Bartend Like a Pro | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Cocktail Secrets: Making Your Signature Drink | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Cookie Baking Basics: Mastering the Chocolate Chip Cookie | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Cookie Baking Basics: Mastering the Chocolate Chip Cookie | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Cookie Baking Basics: Mastering the Chocolate Chip Cookie | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes | Forums/videos/resources/quizzes | Skillshare | $ | Mexican |
| Crafted Cocktails at Home: Fall Edition | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Crafted Cocktails at Home: The Classics | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Crafted Cocktails at Home: Vodka Cocktails aka "I don't want to taste the alcohol!" | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Crafting Infused Tea: Herb, Flower, and Fruit Iced Teas | Forums/videos/resources/quizzes | Skillshare | $ | Tea |
| Create a Food Story: Cook, Photograph and Share Your Favorite Recipe | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Create a Food Story: Cook, Photograph and Share Your Favorite Recipe | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Creativity and Beer: A Brewmaster's Guide to Flavor Emulation | Forums/videos/resources/quizzes | Skillshare | $ | Beer |
| Culinary Immersion: Recreating Regional Cuisine | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Culinary Immersion: Recreating Regional Cuisine | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Czech and Slovak Recipes: Traditional Christmas Cookies from Czechoslovakia | Forums/videos/resources/quizzes | Skillshare | $ | Czech |
| Czech and Slovak Recipes: Traditional Christmas Cookies from Czechoslovakia | Forums/videos/resources/quizzes | Skillshare | $ | Slovak |
| Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory Recipes | Forums/videos/resources/quizzes | Skillshare | $ | Dairy Free |
| Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory Recipes | Forums/videos/resources/quizzes | Skillshare | $ | Gluten Free |
| Date night cooking for beginners | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Date night cooking for beginners | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| DIY Food Photography: Capturing Food in Your Kitchen | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less! | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less! | Forums/videos/resources/quizzes | Skillshare | $ | Pasta |
| Easy as a Pie - Delicious and easy Pies | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Easy as a Pie - Delicious and easy Pies | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Easy as a Pie - Delicious and easy Pies | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Easy DIY Homemade Pasta | Forums/videos/resources/quizzes | Skillshare | $ | Pasta |
| Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. | Forums/videos/resources/quizzes | Skillshare | $ | baking |
| Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. | Forums/videos/resources/quizzes | Skillshare | $ | Gluten Free |
| Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. | Forums/videos/resources/quizzes | Skillshare | $ | health |
| Easy meals by bestwithbeth. This one is a simple make-ahead lunch wrap that can be frozen in bulk!. | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| English Cream Tea Made Simple - Scones are Easy | Forums/videos/resources/quizzes | Skillshare | $ | baking |
| English Cream Tea Made Simple - Scones are Easy | Forums/videos/resources/quizzes | Skillshare | $ | Tea |
| Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or less | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or less | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Finally, How To Make Rice In A Rice Cooker | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Finally, How To Make Rice In A Rice Cooker | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Five Easy Techniques for Mastering Classic Indian Cooking | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Five Easy Techniques for Mastering Classic Indian Cooking | Forums/videos/resources/quizzes | Skillshare | $ | Indian |
| From Carnivore to Vegetarian (Introduction to Life as a Vegetarian) | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| From Carnivore to Vegetarian (Introduction to Life as a Vegetarian) | Forums/videos/resources/quizzes | Skillshare | $ | Vegetarian |
| From Plant to Cup: Brew an Amazing Cup of Coffee | Forums/videos/resources/quizzes | Skillshare | $ | Coffee |
| Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot Teacake | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot Teacake | Forums/videos/resources/quizzes | Skillshare | $ | Gluten Free |
| Going Gluten Free: Baking the Perfect Cake | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Going Gluten Free: Baking the Perfect Cake | Forums/videos/resources/quizzes | Skillshare | $ | Gluten Free |
| Green Smoothie Freezer Packs - Meal Prepping Made Easy | Forums/videos/resources/quizzes | Skillshare | $ | Smoothies |
| Grill And Bake Like A Pro! | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Grill And Bake Like A Pro! | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Guacamole: Fresh, Easy, Delicious | Forums/videos/resources/quizzes | Skillshare | $ | Mexican |
| Harvesting, Drying and Storing Herbs | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Healthy and Tasty Cooking with Floey: Nopalitos (cactus) Time | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Healthy and Tasty Cooking with Floey: Nopalitos (cactus) Time | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Healthy and Tasty Cooking with Floey: Repollito (Cabbage) Time | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Healthy and Tasty Cooking with Floey: Repollito (Cabbage) Time | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Healthy Cooking with "NO OIL" Recipes - Non-Vegetarians Favorite | Forums/videos/resources/quizzes | Skillshare | $ | Healthy |
| Healthy Cooking with "NO OIL" Recipes - Snacks Favorite | Forums/videos/resources/quizzes | Skillshare | $ | Healthy |
| Healthy Cooking with "NO OIL" Recipes - Snacks Favorite | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Healthy Cooking with "NO OIL" Recipes - Vegetarians Favorite | Forums/videos/resources/quizzes | Skillshare | $ | Healthy |
| Healthy Cooking with "NO OIL" Recipes - Vegetarians Favorite | Forums/videos/resources/quizzes | Skillshare | $ | Vegetarian |
| Healthy homemade version of Nutella | Forums/videos/resources/quizzes | Skillshare | $ | Healthy |
| Home Canning 101: Pickled Vegetables and Relishes | Forums/videos/resources/quizzes | Skillshare | $ | Pickling |
| Homemade Fresh Pasta from Scratch | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Homemade & Gourmet ..in 20 min or less! | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Homemade Stuffed Pasta (Ravioli and Tortellini) | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Homemade Stuffed Pasta (Ravioli and Tortellini) | Forums/videos/resources/quizzes | Skillshare | $ | Pasta |
| How to Bake A Perfect Cake Roulade Everytime | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to Bake A Perfect Cake Roulade Everytime | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How to Bake Zebra Cake with 100% Success Rate | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to Bake Zebra Cake with 100% Success Rate | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How to create a rose cookie platter - Using small cookies to create a large impactful design | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to create a rose cookie platter - Using small cookies to create a large impactful design | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How to Create an Engaging Food Blog Post | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| How to Create an Engaging Food Blog Post | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| How to Create Beautiful Pastry and Pies | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to Create Beautiful Pastry and Pies | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How to make an enamelled Valentine's cookies | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to make an enamelled Valentine's cookies | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How To Make An Epic Apple Crisp | Forums/videos/resources/quizzes | Skillshare | $ | Desert |
| How to Make and Can Roasted Tomatillo Salsa/ Salsa Verde | Forums/videos/resources/quizzes | Skillshare | $ | Mexican |
| How To Make Asian-Style Dumplings From Scratch! | Forums/videos/resources/quizzes | Skillshare | $ | Asian |
| How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!) | Forums/videos/resources/quizzes | Skillshare | $ | Dairy Free |
| How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!) | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How to Make French Macarons | Forums/videos/resources/quizzes | Skillshare | $ | Desserts |
| How to Make French Macarons | Forums/videos/resources/quizzes | Skillshare | $ | French |
| How to Make Gelato: Tips and Recipes to Make the Delightful Italian Frozen Treat | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| How To Make Healthy Homemade Salad Dressings | Forums/videos/resources/quizzes | Skillshare | $ | Dressing |
| How To Make Healthy Homemade Salad Dressings | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| How to Make Pies From Scratch | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| How to Make Pies From Scratch | Forums/videos/resources/quizzes | Skillshare | $ | dessert |
| How to make sugar cookies & royal icing to then decorate cookies | Forums/videos/resources/quizzes | Skillshare | $ | Desserts |
| How to make sugar cookies & royal icing to then decorate cookies | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| How To Make The Perfect Jus | Forums/videos/resources/quizzes | Skillshare | $ | French |
| How To Make Vegan Chili | Forums/videos/resources/quizzes | Skillshare | $ | Vegan |
| How To Make Vegan Pancakes | Forums/videos/resources/quizzes | Skillshare | $ | Vegan |
| How to Preserve Tomatoes | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Ice Cream 101: Make Rich, Indulgent Frozen Treats at Home | Forums/videos/resources/quizzes | Skillshare | $ | Desserts |
| Infused Salts: How to Add Flavor to Any Dish | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Infused Salts: How to Add Flavor to Any Dish | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Inspired Cooking: Creating Dishes from Art | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Intro to Mixology: Up your cocktail game in 30 minutes! | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Italian Easy and Fun Three-Course Menu | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Italian Grandma's meat sauce | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Italian meat sauce Lasagna | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Japanese Home Cooking: Gyoza (potstickers) | Forums/videos/resources/quizzes | Skillshare | $ | Japanese |
| JUST Eats: Easily Create a Delicious Batch of Pasta Freezer Meals with Endless Variety | Forums/videos/resources/quizzes | Skillshare | $ | Pasta |
| JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 Minutes | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 Minutes | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Knife Skills: A Mini Class to Chop Like a Chef | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Knife Skills: A Mini Class to Chop Like a Chef | Forums/videos/resources/quizzes | Skillshare | $ | knife technique |
| Know Yo' Dough - Baking Tools, Tips, and Techniques | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Kozuly - delicious cookies from North of Russia | Forums/videos/resources/quizzes | Skillshare | $ | Desserts |
| Kozuly - delicious cookies from North of Russia | Forums/videos/resources/quizzes | Skillshare | $ | Russian |
| La Poire Belle Hélène: A classic, easy French dessert | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| La Poire Belle Hélène: A classic, easy French dessert | Forums/videos/resources/quizzes | Skillshare | $ | French |
| Learn to Bake Sourdough Bread! | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| Learn to Bake Sourdough Bread! | Forums/videos/resources/quizzes | Skillshare | $ | Bread |
| Learn to Cook Authentic Thai Dishes with Chef Kae | Forums/videos/resources/quizzes | Skillshare | $ | Thai |
| Learn to make Indian Chai and Pakoras | Forums/videos/resources/quizzes | Skillshare | $ | Indian |
| Let's Jam! Making Your Own Small Batch Preserves | Forums/videos/resources/quizzes | Skillshare | $ | Preserve |
| Let's Make Sauerkraut | Forums/videos/resources/quizzes | Skillshare | $ | Pickling |
| Make 4 Quick, Easy and Healthy Dips | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Make 4 Quick, Easy and Healthy Dips | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Make a Perfect Lemon Merengue Pie | Forums/videos/resources/quizzes | Skillshare | $ | Desserts |
| Make Ahead Breakfasts That Will Change Your Day | Forums/videos/resources/quizzes | Skillshare | $ | Breakfast |
| Make French Madeleines at Home! | Forums/videos/resources/quizzes | Skillshare | $ | French |
| Make Tiramisu without Being Cliché: Tiramisu and its Variations | Forums/videos/resources/quizzes | Skillshare | $ | Dessert |
| Make Tiramisu without Being Cliché: Tiramisu and its Variations | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Making Chana Masala and Paratha. | Forums/videos/resources/quizzes | Skillshare | $ | Indian |
| Making Legal "Moonshine" (while not going blind or blowing yourself up) | Forums/videos/resources/quizzes | Skillshare | $ | Mixology |
| Making Legal "Moonshine" (while not going blind or blowing yourself up) | Forums/videos/resources/quizzes | Skillshare | $ | Moonshine |
| Mastering the Art of Eating Green | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Mastering the Art of Pizza crafting | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| MEAT: Select, Prepare, and Enjoy Your Favorite Cuts | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| More Thai Recipes from Chef Kae | Forums/videos/resources/quizzes | Skillshare | $ | Thai |
| Mouth Watering Jalapeño Poppers | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Mushrooms: Choosing, Slicing, Drying, Canning and Marinating | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Mushrooms: Choosing, Slicing, Drying, Canning and Marinating | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Oil Free Hummus: 3 Ways | Forums/videos/resources/quizzes | Skillshare | $ | Mediterranean |
| Overnight Oats: Prepping Quick & Easy Healthy Meals | Forums/videos/resources/quizzes | Skillshare | $ | Grains |
| Paleo Pot Recipes #1: How to Make Paleo Pulled Pork | Forums/videos/resources/quizzes | Skillshare | $ | Paleo |
| Peppers: Choosing, Cooking, and Preserving | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Perfect Southern Fried Chicken and Biscuits | Forums/videos/resources/quizzes | Skillshare | $ | Southern |
| Perfectly Healthy Golden Fried Rice | Forums/videos/resources/quizzes | Skillshare | $ | Asian |
| Perfectly Healthy Golden Fried Rice | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Preparing and Canning Dried Beans | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Quick and Healthy Dinner for (Really) Busy People | Forums/videos/resources/quizzes | Skillshare | $ | Easy |
| Quick and Healthy Dinner for (Really) Busy People | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Raw, Alive, Delicious! 8 Elements to Oyster Mastery | Forums/videos/resources/quizzes | Skillshare | $ | Raw Foods |
| Raw, Alive, Delicious! 8 Elements to Oyster Mastery | Forums/videos/resources/quizzes | Skillshare | $ | Seafood |
| Salad In A Jar: Prepping Healthy Meals To Maintain Your Health | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Salad In A Jar: Prepping Healthy Meals To Maintain Your Health | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Salad In A Jar: Prepping Healthy Meals To Maintain Your Health | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Salsa! How To Make A Large Batch Of Salsa! | Forums/videos/resources/quizzes | Skillshare | $ | Mexican |
| Show Us Your Balls: Meatball Making with The Meatball Shop | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Simplifying Raw Fish: Ceviche, Crudo, and Sashimi | Forums/videos/resources/quizzes | Skillshare | $ | Fish |
| Spaghetti with Clams | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| Spaghetti with Clams | Forums/videos/resources/quizzes | Skillshare | $ | Seafood |
| Spanish Omelette: How to Make the Simple & Authentic Tortilla de Patata. | Forums/videos/resources/quizzes | Skillshare | $ | Spanish |
| Spice Blends + More: Elevate Your Everyday Chicken Dish | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Spice Blends + More: Elevate Your Everyday Chicken Dish | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Super Noms Sous Vide Cooking At Home | Forums/videos/resources/quizzes | Skillshare | $ | French |
| Sweet & Spicy: Make a Fried Chicken & Waffle Sandwich w/ Special Sauce | Forums/videos/resources/quizzes | Skillshare | $ | Southern |
| The Absolute BEST Organic Veggetable Juice | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| The Absolute BEST Organic Veggetable Juice | Forums/videos/resources/quizzes | Skillshare | $ | Juice |
| The Art Of Baking - A Beginner's Guide | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| The Art of Pizza : Cooking The Perfect Pie | Forums/videos/resources/quizzes | Skillshare | $ | Italian |
| The Perfect Grilled Cheese: A Mini Class to Master the Sandwich | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| Think Like a Chef: A Beginner's Guide to Cooking with Confidence | Forums/videos/resources/quizzes | Skillshare | $ | Fundamentals |
| Think Like a Chef: A Beginner's Guide to Cooking with Confidence | Forums/videos/resources/quizzes | Skillshare | $ | Varied |
| To Knead or Not to Knead: The Art of Baking Bread | Forums/videos/resources/quizzes | Skillshare | $ | Baking |
| To Knead or Not to Knead: The Art of Baking Bread | Forums/videos/resources/quizzes | Skillshare | $ | Bread |
| Ukrainian Cuisine I: Vareniky (Ukrainian Dumplings) | Forums/videos/resources/quizzes | Skillshare | $ | Ukranian |
| Ultimate Juicing Formula: Nutrition, Weight Loss, & Health | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| Ultimate Juicing Formula: Nutrition, Weight Loss, & Health | Forums/videos/resources/quizzes | Skillshare | $ | Juice |
| Video Recipes: Let's Prepare the Ultimate Green Curry and Aromatic Asian Rice! | Forums/videos/resources/quizzes | Skillshare | $ | Health |
| u | resources/forums/videos | Sur La Table Class | $ | Chicken |
| Pasta Workshop Online | resources/forums/videos | Sur La Table Class | $ | Pasta |
| Pie Basics Class | resources/forums/videos | Sur La Table Class | $ | Pie |
| Fundamentals of Pie Baking | Video/Resources | TasteMade | $ | Baking |
| Doughnuts and Fritters | Video/Resources | TasteMade | $ | Baking |
| Introduction to Basic Macarons | Video/Resources | TasteMade | $ | Baking |
| Introduction to Basic Macarons | Video/Resources | TasteMade | $ | Dessert |
| Gluten Free Entrees | Video/Resources | TasteMade | $ | Dairy Free |
| BeeHive Cake | Video/Resources | TasteMade | $ | Dessert |
| Garden Cupcakes | Video/Resources | TasteMade | $ | Dessert |
| Making Jam | Video/Resources | TasteMade | $ | Dessert |
| Fundamentals of Pie Baking | Video/Resources | TasteMade | $ | Dessert |
| Doughnuts and Fritters | Video/Resources | TasteMade | $ | Desserts |
| Party Hosting | Video/Resources | TasteMade | $ | Fundamentals |
| BeeHive Cake | Video/Resources | TasteMade | $ | Fundamentals |
| Garden Cupcakes | Video/Resources | TasteMade | $ | Fundamentals |
| Introduction to Indian Cooking | Video/Resources | TasteMade | $ | Fundamentals |
| Mexican Cooking | Video/Resources | TasteMade | $ | Fundamentals |
| Cocktail Crafting | Video/Resources | TasteMade | $ | Fundamentals |
| Crafting Your Own Condiments | Video/Resources | TasteMade | $ | Fundamentals |
| Fundamentals of Pie Baking | Video/Resources | TasteMade | $ | Fundamentals |
| The Basics of Pasta Making | Video/Resources | TasteMade | $ | Fundamentals |
| Gluten Free Entrees | Video/Resources | TasteMade | $ | Gluten Free |
| Gluten Free Entrees | Video/Resources | TasteMade | $ | Grain Free |
| Introduction to Indian Cooking | Video/Resources | TasteMade | $ | Indian |
| The Basics of Pasta Making | Video/Resources | TasteMade | $ | Italian |
| Mexican Cooking | Video/Resources | TasteMade | $ | Mexican |
| Cocktail Crafting | Video/Resources | TasteMade | $ | Mixology |
| The Basics of Pasta Making | Video/Resources | TasteMade | $ | Pasta |
| Crafting Your Own Condiments | Video/Resources | TasteMade | $ | Sauces |
| Making Jam | Video/Resources | TasteMade | $ | Sauces |
| Party Hosting | Video/Resources | TasteMade | $ | Varied |
| Asian Cooking Class: 10 Homemade Recipes for Healthy Eating | certificate/resources/forum/videos/quizzes | Udemy | $ | Asian |
| Bagels Course | certificate/resources/forum/videos/quizzes | Udemy | $ | Bagels |
| Bartend Like A Mad Man | certificate/resources/forum/videos/quizzes | Udemy | $ | Bartending |
| Craft Beer at Home - How to Brew Your First Beer | certificate/resources/forum/videos/quizzes | Udemy | $ | Beer |
| 1 Sourdough Bread Baking 101 | certificate/resources/forum/videos/quizzes | Udemy | $ | Bread |
| Mastering 3 Impressive Bread Projects in Under an Hour! | certificate/resources/forum/videos/quizzes | Udemy | $ | Bread |
| How to Make No Knead Dinner Rolls | certificate/resources/forum/videos/quizzes | Udemy | $ | Bread |
| Discover How to Make the Perfect Omelets Every Time | certificate/resources/forum/videos/quizzes | Udemy | $ | Breakfast |
| Cooking Class - 10 Easy Breakfast Sandwich Maker Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Breakfast |
| Learn 11 Quick to Prepare Breakfast Sandwich Maker Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Breakfast |
| Easy Breakfast Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Breakfast |
| Cooking Class - 12 Brunch Sandwich Maker Recipes From Japan | certificate/resources/forum/videos/quizzes | Udemy | $ | Breakfast |
| China Table: Learn to Cook Traditional Chinese Cuisine | certificate/resources/forum/videos/quizzes | Udemy | $ | Chinese |
| Easy recipe to make dark chocolate | certificate/resources/forum/videos/quizzes | Udemy | $ | Chocolate |
| The Only Jambalaya Recipe You'll Ever Need | certificate/resources/forum/videos/quizzes | Udemy | $ | Creole |
| Raw dessert cooking | certificate/resources/forum/videos/quizzes | Udemy | $ | Dessert |
| Quick & Easy Delicious Desserts That Anyone Can Make | certificate/resources/forum/videos/quizzes | Udemy | $ | Desserts |
| Learn to Make Delicious French Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | Desserts |
| Learn to Make Classic French Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | Desserts |
| Mouthwatering Homestyle Vegan Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | Desserts |
| Cooking: A Course for Absolute Beginners | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Simple Cooking Tips and Tricks for Everyone to Try at Home | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Cooking for Busy moms | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Easy Cooking: Make Various Delicious and Healthy Foods | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Easy Entertaining at Home with Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Easy, Healthy, Crockpot Cooking! : Cooking Lessons for Dad! | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| 5 Quick and Easy Weeknight Curry Course | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Cooking Recipes For Dad | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Dad is cooking! | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Discover How to Make the Perfect Omelets Every Time | certificate/resources/forum/videos/quizzes | Udemy | $ | easy |
| Cooking Class - 10 Easy Breakfast Sandwich Maker Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Learn 11 Quick to Prepare Breakfast Sandwich Maker Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Simple, Healthy Fall Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Fresh & Simple Cooking with Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Cooking Italian for Beginners | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Easy Thai Cooking Level1: The beginning of Thai Food Journey | certificate/resources/forum/videos/quizzes | Udemy | $ | Easy |
| Filipino Food Recipes: Cooking Class for Beginners | certificate/resources/forum/videos/quizzes | Udemy | $ | Filipino |
| Learn to Make Delicious French Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | French |
| Learn to Make Classic French Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | French |
| Learn to Cook French Classics with Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | $ | French |
| Gluten Free Cooking For A Healthier YOU! | certificate/resources/forum/videos/quizzes | Udemy | $ | Gluten Free |
| Gluten Free Cooking for Weight Loss | certificate/resources/forum/videos/quizzes | Udemy | $ | Gluten Free |
| Gourmet Grains eBook Package: 96 Savory Recipes & 20 Videos! | certificate/resources/forum/videos/quizzes | Udemy | $ | Grains |
| Cooking Greek Traditional Food | certificate/resources/forum/videos/quizzes | Udemy | $ | Greek |
| Simple, Healthy Fall Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Fresh & Simple Cooking with Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Burn fat and build muscle the easy way with PALEO RECIPES. | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Home Remedies: Best Superfoods & Herbs for Health & Energy | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Healthy Eating with No-Oil Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| The Alkaline Diet Made Easy: Lose Weight & Heal Naturally | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Healthy Cooking Fundamentals | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Happier Cooking - Feed Your BRAIN | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Happier Cooking REJUVENATION | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Happier Cooking - Love Your HEART | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Lose Fat & Build Muscle WITHOUT Torture Diets Cooking Course | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Blood Pressure Control- A Map to Medication Freedom. | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Healthy living with "No Oil" Recipes - Non Vegetarian | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| No Oil Cooking Recipes - Eat Healthy! Live Strong! | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Gluten Free Cooking For A Healthier YOU! | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Gluten Free Cooking for Weight Loss | certificate/resources/forum/videos/quizzes | Udemy | $ | Health |
| Healthy oil- Free cooking for the hungry vegan | certificate/resources/forum/videos/quizzes | Udemy | $ | Healthy |
| Healing Foods with Ayurveda Cooking | certificate/resources/forum/videos/quizzes | Udemy | $ | Healthy |
| Best Ever Indian Restaurant Favorites- Recipes you love | certificate/resources/forum/videos/quizzes | Udemy | $ | Indian |
| Cooking Italian for Beginners | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| Classic Trattoria Cooking with Chef Marco Barbaro | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| Learn to Cook Italian Better Than the Average Italian | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| Learn to cook Italian's Panzerotti | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| Italian Cooking Classes with Chef Ida | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| 34 Delicious Pizza Recipes & Cooking Videos | certificate/resources/forum/videos/quizzes | Udemy | $ | Italian |
| Japanese Cooking Class: 10 Easy To Make Recipes from Japan | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| Easy to Prepare Japanese Beef Recipes - Simple Dinner Ideas | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| Cooking Class: 12 Japanese Food That Helped Me Lose Weight | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| Learn to Cook Easy Chicken Dishes - Japanese Food Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| Cooking Class - 12 Healthy Recipes Using Lekue Steam Case | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| 25 Japanese Pork Dishes, Quick and Easy Family Style Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Japanese |
| Popular Cocktail Recipes - A masterclass in cocktails | certificate/resources/forum/videos/quizzes | Udemy | $ | Mixology |
| Noodles Mastery Course | certificate/resources/forum/videos/quizzes | Udemy | $ | Noodles |
| Burn fat and build muscle the easy way with PALEO RECIPES. | certificate/resources/forum/videos/quizzes | Udemy | $ | Paleo |
| Online Pastry School - Gluten Free Bread Baking Course | certificate/resources/forum/videos/quizzes | Udemy | $ | Pastry |
| Raw dessert cooking | certificate/resources/forum/videos/quizzes | Udemy | $ | Raw Foods |
| Simple Smoothie - 10 Smoothies - With Green Smoothie Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Smoothies |
| Learn How to Cook Southern Style Dishes | certificate/resources/forum/videos/quizzes | Udemy | $ | Southern |
| Cook Paella and Valencian Rice like a Master Chef | certificate/resources/forum/videos/quizzes | Udemy | $ | Spanish |
| Cooking the perfect Spanish Paella | certificate/resources/forum/videos/quizzes | Udemy | $ | Spanish |
| Learn to cook a spanish omelet | certificate/resources/forum/videos/quizzes | Udemy | $ | Spanish |
| Home Remedies: Best Superfoods & Herbs for Health & Energy | certificate/resources/forum/videos/quizzes | Udemy | $ | Superfoods |
| Easy Thai Cooking Level1: The beginning of Thai Food Journey | certificate/resources/forum/videos/quizzes | Udemy | $ | Thai |
| Thai Cooking Class with Chef Kae | certificate/resources/forum/videos/quizzes | Udemy | $ | Thai |
| Learn Thai Food Recipes with Chef Kae | certificate/resources/forum/videos/quizzes | Udemy | $ | Thai |
| Delicious Turkish Cuisine with Very Easy Recipes | certificate/resources/forum/videos/quizzes | Udemy | $ | Turkish |
| How Food Should Taste | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Trick People Into Thinking You Can Cook | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Cooking Essentials: Equipment for Cooking (Novice Cooks) | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Epic Dinner Cooking Experience | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Cooking: A Course for Absolute Beginners | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Simple Cooking Tips and Tricks for Everyone to Try at Home | certificate/resources/forum/videos/quizzes | Udemy | $ | varied |
| Cooking for Busy moms | certificate/resources/forum/videos/quizzes | Udemy | $ | varied |
| Easy Cooking: Make Various Delicious and Healthy Foods | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Easy Entertaining at Home with Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | $ | Varied |
| Mouthwatering Homestyle Vegan Desserts | certificate/resources/forum/videos/quizzes | Udemy | $ | Vegan |
| Healthy oil- Free cooking for the hungry vegan | certificate/resources/forum/videos/quizzes | Udemy | $ | Vegan |
| Happy Vegetarian Kids Cooking Healthy | certificate/resources/forum/videos/quizzes | Udemy | $ | Vegetarian |
| Vietnamese Cooking Made Simple | certificate/resources/forum/videos/quizzes | Udemy | $ | Vietnamese |
| Healthy Baking Bootcamp | Audio recordings, resources | Real Food For Life | $ | Health |
| Jesse Lane Wellness | Video/Live | Jesse Lane Wellness | $ | Health |
| A La Carte | Videos | Al A Carte | $ | Varied |
| Chef Todd Mohr’s Web Cooking Classes | Web Videos | Web Cooking Classes | $ | Varied |
| ChefSteps | Videos/Resources | Chef Steps | $ | Varied |
| Cook Smarts | Resources/videos | Cook Smarts | $ | Varied |
| Delia Online | Forums/Videos/Resources | Delia Online | $ | Varied |
| Vegetarian Cooking School | DVD/Online Videos | Vegan-Vegetarian Cooking School | $ | Vegetarian |
| 6 Weeks to Plant-Powered Weight Loss Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$ | Health |
| Gentle Cleanse with Jennifer Iserloh Presented by Healthy U | Quizzes/resources/videos | Aim Health University | $$ | Health |
| 6 Weeks to Plant-Powered Weight Loss Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$ | Vegetarian |
| King Arthur Flour's Essentials of Bread Bakingwith Amber Eisler | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Handmade Sourdough: From Starter to Baked Loafwith Richard Miscovich | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| On the Rise: Bun & Roll Techniqueswith Jeff Yankellow | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Baking Boot Camp: Cakes & Crustswith Abby Dodge | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Simple to Sensational Doughnutswith Jenny McCoy | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Modern Methods for Classic Cakeswith En-Ming Hsu | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Decadent Chocolate Cakeswith Alice Medrich | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Classic & Creative Brioche Pastrieswith Joanne Chang | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Artisan Bread Making: Ancient & Sprouted Grainswith Peter Reinhart | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| The Art & Science of Breadwith Michael Kalanty | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Secrets of Gluten- Free Bakingwith Richard Coppedge Jr. | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Baking |
| Artisan Bread Making: Ancient & Sprouted Grainswith Peter Reinhart | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Bread |
| The Art & Science of Breadwith Michael Kalanty | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Bread |
| King Arthur Flour's Essentials of Bread Bakingwith Amber Eisler | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Bread |
| Handmade Sourdough: From Starter to Baked Loafwith Richard Miscovich | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Bread |
| On the Rise: Bun & Roll Techniqueswith Jeff Yankellow | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Bread |
| Chinese Takeout Favoriteswith Diana Kuan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Chinese |
| The Art of Caramel: Techniques & Treatswith Carole Bloom | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Dessert |
| Homemade Chocolate Candywith Elizabeth LaBau | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Dessert |
| Baking Boot Camp: Cakes & Crustswith Abby Dodge | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Dessert |
| Simple to Sensational Doughnutswith Jenny McCoy | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Dessert |
| Modern Methods for Classic Cakeswith En-Ming Hsu | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Dessert |
| Perfect Puff Pastrywith Gesine Bullock-Prado | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Desserts |
| Decadent Chocolate Cakeswith Alice Medrich | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Desserts |
| Classic European Tortes: Dobos, Sacher & Morewith Wilhelm Wanders | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Desserts |
| Great for Beginners - The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Easy |
| Guilt- Free Comfort Food Classicswith Anna Bullett | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Easy |
| Classic European Tortes: Dobos, Sacher & Morewith Wilhelm Wanders | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | France |
| French Home Cooking: The Essential Techniqueswith Cynthia Nims | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | French |
| Classic & Creative Brioche Pastrieswith Joanne Chang | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | French |
| Secrets of Slow Cooking: Mastering the Braisewith Molly Stevens | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Cooking for Twowith Carla Snyder | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Make the Right Cuts: Butchering Basicswith Jason Nauert | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Cooking the Perfect Steakwith Bruce Aidells | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Cook Smarter: Solutions for Weeknight Dinnerswith Sara Moulton | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| The From-Scratch Kitchenwith Alana Chernila | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Guilt- Free Comfort Food Classicswith Anna Bullett | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| French Home Cooking: The Essential Techniqueswith Cynthia Nims | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Jam & Marmalade with Rachel Saunders | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| The New Chicken Dinnerwith Ian Knauer | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Great for Beginners - The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundamentals |
| Vegetable Know-Howwith Ivy Manning | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Fundametals |
| Secrets of Gluten- Free Bakingwith Richard Coppedge Jr. | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Gluten Free |
| Vegetable Know-Howwith Ivy Manning | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Health |
| Healthy Mediterranean Cooking Techniqueswith Diane Kochilas | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Health |
| Indian Curries: The Basics & Beyondwith Raghavan Iyer | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Indian |
| Indian Restaurant Favorites: Fresh at Homewith Raghavan Iyer | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Indian |
| Great for Beginners - The Everyday Gourmet: The Joy of Mediterranean Cookingwith Bill Briwa | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Mediterranean |
| Healthy Mediterranean Cooking Techniqueswith Diane Kochilas | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Mediterranean |
| Mexican Comfort Foodwith Deborah Schneider | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Mexican |
| Jam & Marmalade with Rachel Saunders | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Sauces |
| Building Flavorful Soupswith Peter Berley | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Soups |
| Flavorful Stews From Around the Worldwith Matthew Card | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Soups |
| Authentic Thai Cooking: The Classicswith Robert Danhi | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Thai |
| Everyday Thai Cookingwith Nancie McDermott | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Thai |
| The New Chicken Dinnerwith Ian Knauer | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Great for Beginners - The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Secrets of Slow Cooking: Mastering the Braisewith Molly Stevens | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Cooking for Twowith Carla Snyder | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Make the Right Cuts: Butchering Basicswith Jason Nauert | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Cooking the Perfect Steakwith Bruce Aidells | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Cook Smarter: Solutions for Weeknight Dinnerswith Sara Moulton | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Building Flavorful Soupswith Peter Berley | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Flavorful Stews From Around the Worldwith Matthew Card | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Authentic Thai Cooking: The Classicswith Robert Danhi | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Varied |
| Vietnamese Classics: Pho, Noodles & Beyondwith Andrea Nguyen | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Vietnamese |
| The Everyday Guide to Winewith Jennifer Simonetti-Bryan | Interactive Q&A/Forums/Resources/Videos | Craftsy Courses | $$ | Wine |
| Sous-Vide Fundamentals | Videos/Resources/Certification | Le Crea Class | $$ | French |
| Sous-Vide Fundamentals | Videos/Resources/Certification | Le Crea Class | $$ | Fundamentals |
| Creative Chicken Cutting Course | Videos/Resources/Certification | Le Crea Class | $$ | Fundamentals |
| Modern Latin Mixology Techniques | Videos/Resources/Certification | Le Crea Class | $$ | Mixology |
| Creative Chicken Cutting Course | Videos/Resources/Certification | Le Crea Class | $$ | Varied |
| Betony Simplicity | Videos/Resources/Certification | Le Crea Class | $$ | Varied |
| Nose-to-Tail Pork Cutting Innovations | Videos/Resources/Certification | Le Crea Class | $$ | Varied |
| Get Baked: Gluten- Free Baking | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Baking |
| Sweet Tooth Healthy Treats | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Desserts |
| Get Baked: Gluten- Free Baking | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Gluten Free |
| Edible Beauty Care | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Health |
| Healing Elixirs and Herbal Medicine | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Health |
| Eating for Awesome Energy | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Health |
| Raw Food Power | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Health |
| The Veggie Transition | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Health |
| Raw Food Power | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Raw Foods |
| Smoothie On Up, Juice It On Down | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Smoothies |
| The Veggie Transition | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Vegan |
| The Veggie Transition | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$ | Vegetarian |
| CHEESE: How to Buy, Store, Taste, Pair, Serve and Enjoy | certificate/resources/forum/videos/quizzes | Udemy | $$ | Cheese |
| Raw, Cooked & Cultured/Fermented Foods | certificate/resources/forum/videos/quizzes | Udemy | $$ | Fermentation |
| Glorious Greens for Great Health Workshop | certificate/resources/forum/videos/quizzes | Udemy | $$ | Health |
| Indian Culinary World - Master the art of Indian Cooking | certificate/resources/forum/videos/quizzes | Udemy | $$ | Indian |
| Learn Spicy Indian Recipes | certificate/resources/forum/videos/quizzes | Udemy | $$ | Indian |
| Learn to Bake Great Pizza at Home | certificate/resources/forum/videos/quizzes | Udemy | $$ | Italian |
| Raw, Cooked & Cultured/Fermented Foods | certificate/resources/forum/videos/quizzes | Udemy | $$ | Raw Foods |
| Raw, Cooked & Cultured/Fermented Foods | certificate/resources/forum/videos/quizzes | Udemy | $$ | Varied |
| Online Basic Vegan Vegetarian Cooking School | certificate/resources/forum/videos/quizzes | Udemy | $$ | Vegan |
| Vegan Basics | certificate/resources/forum/videos/quizzes | Udemy | $$ | Vegan |
| Online Basic Vegan Vegetarian Cooking School | certificate/resources/forum/videos/quizzes | Udemy | $$ | Vegetarian |
| America's Test Kitchen classes | Resources/Videos | Online Cooking School | $$ | Varied |
| Cooking Live | Videos/Resources/Live | Cooking Live | $$ | Varied |
| cooking school classes | Videos/Quizzes/Assignments/Forums | All Recipes | $$ | Varied |
| Nourished Kitchen Online | Forum/resources/video | Nourished Kitchen | $$ | Varied |
| Savour School | Videos/resources | Savour School | $$ | Varied |
| Smart Kitchen | videos/resources/exercises | Smart Kitchen | $$ | Varied |
| Spork Online | Videos | Spork Online | $$ | Varied |
| Wolfgang Puck Cooking School | many resources/videos | Wolfgang Puck Cooking School | $$ | Varied |
| Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean Eating | Quizzes/resources/videos | Aim Health University | $$$ | Fundamentals |
| Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean Eating | Quizzes/resources/videos | Aim Health University | $$$ | Fundamentals |
| Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$$ | Fundamentals |
| Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean Eating | Quizzes/resources/videos | Aim Health University | $$$ | Health |
| Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean Eating | Quizzes/resources/videos | Aim Health University | $$$ | Health |
| Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$$ | Health |
| Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$$ | Vegan |
| Enriched Yeast Doughs Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Fundamentals of Baking and Pastry Arts Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Classic Pastry Elements Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Bake Shop Ingredients and Staples | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Equipment and Small Wares for the Bakeshop | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Artisan and Quick Bread Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | baking |
| The Professional Pâtissier | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Healthful and Special Needs Baking | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Cookies Pies and Tarts Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Baking |
| Cookies Pies and Tarts Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Dessert |
| Artisan and Quick Bread Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Bread |
| Enriched Yeast Doughs Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Bread |
| Eggs Cheese and Dairy Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Cheese |
| World of Chocolate Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Chocolate |
| Eggs Cheese and Dairy Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Dairy |
| Fundamentals of Baking and Pastry Arts Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Dessert |
| The Professional Pâtissier | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Desserts |
| Cold and Frozen Desserts | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Desserts |
| Classic Pastry Elements Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Desserts |
| Egg Based Custards Creams and Sauces Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Desserts |
| French, European and American Classics Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | French |
| Introduction To Knife Skills Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Classic Cooking Methods Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Fruits and Vegetables Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| World Flavors Salt Spices and Herbs Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Poultry Cutting and Cooking Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Hot Sub and Club Sandwiches Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Lamb Grill and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Pork Braise and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Beef: Principles and Methods of Cooking | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Genoise and Sponge Method Cakes | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Life Skills, Career Development and Entrepreneurship | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Bake Shop Ingredients and Staples | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Equipment and Small Wares for the Bakeshop | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Grains Legumes and Potatoes Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Green and Composed Salads Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Health and Wellness and Specialized Diets | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Stocks and Mother Sauces Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Recipe Conversions and Kitchen Math | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Fish Poach and Sauté Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Shellfish Bake and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Traditional and Regional Soup Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Eggs Cheese and Dairy Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Fundamentals |
| Grains Legumes and Potatoes Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Grains |
| Healthful and Special Needs Baking | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Health |
| Green and Composed Salads Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Health |
| Health and Wellness and Specialized Diets | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Health |
| Introduction To Knife Skills Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | knife technique |
| Egg Based Custards Creams and Sauces Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Sauces |
| Stocks and Mother Sauces Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Sauces |
| Recipe Conversions and Kitchen Math | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Science |
| Fish Poach and Sauté Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Seafood |
| Shellfish Bake and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Seafood |
| Traditional and Regional Soup Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Soup |
| August Escoffier Professionalism | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| The Professional Kitchen | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Life Skill and Career Development | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| French, European and American Classics Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Classic Cooking Methods Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Fruits and Vegetables Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| World Flavors Salt Spices and Herbs Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Poultry Cutting and Cooking Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Hot Sub and Club Sandwiches Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Lamb Grill and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Pork Braise and Broil Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Beef: Principles and Methods of Cooking | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Genoise and Sponge Method Cakes | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Life Skills, Career Development and Entrepreneurship | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| Introduction To Knife Skills Online Training Course | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$ | Varied |
| UnDiet Meal Prep Made Easy Deluxe Workshop | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$$ | Fundamentals |
| Fundamentals of Nutrition Deluxe Workshop | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$$ | Fundamentals |
| Fundamentals of Nutrition Deluxe Workshop | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$$ | Health |
| Foods for Healing Deluxe Workshop | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$$ | Health |
| UnDiet Meal Prep Made Easy Deluxe Workshop | Forums/Resources/Ebooks/Videos | Meghan Telpner Workshops | $$$ | Varied |
| Art of the Wok: Stir-Frying | Rouxbe Classes | Rouxbe Classes | $$$ | Asian |
| Knife Skills | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| The Cook's Roadmap | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Mastering Your Fry Pan | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Cooking Chicken & Poultry | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Cooking Premium Steaks | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Steaming, Stewing & Braising | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Cooking Vegetables | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Grains & Legumes | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Egg Basics | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Food Safety | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Art of the Wok: Stir-Frying | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Plant-Based Cooking: Level 1 | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| How to Cook & Make Pasta | Rouxbe Classes | Rouxbe Classes | $$$ | Fundamentals |
| Plant-Based Cooking: Level 1 | Rouxbe Classes | Rouxbe Classes | $$$ | Health |
| How to Cook & Make Pasta | Rouxbe Classes | Rouxbe Classes | $$$ | Italian |
| Knife Skills | Rouxbe Classes | Rouxbe Classes | $$$ | Knife technique |
| The Cook's Roadmap | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Mastering Your Fry Pan | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Cooking Chicken & Poultry | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Cooking Premium Steaks | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Steaming, Stewing & Braising | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Cooking Vegetables | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Grains & Legumes | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Egg Basics | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Food Safety | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Knife Skills | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| Plant-Based Cooking: Level 1 | Rouxbe Classes | Rouxbe Classes | $$$ | Varied |
| The Raw Chocolatier | Videos/Resources | Russel James The Raw Chef | $$$ | Chocolate |
| Weekday Raw | Videos/Resources | Russel James The Raw Chef | $$$ | Fundamentals |
| Weekday Raw | Videos/Resources | Russel James The Raw Chef | $$$ | Raw Foods |
| Raw Fermentation | Videos/Resources | Russel James The Raw Chef | $$$ | Raw Foods |
| The Raw Chocolatier | Videos/Resources | Russel James The Raw Chef | $$$ | Raw Foods |
| curry | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Asian |
| baking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Baking |
| bread making | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Baking |
| bread making | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Bread |
| ice cream | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Desserts |
| quick veggie | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Easy |
| super quick | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Easy |
| 15 Minute Meals | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Easy |
| beyond the sandwich: healthy lunch ideas | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| made with love | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| stress- Free entertaining | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| budget | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| the weekend cook | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| slow cooking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| carnivore | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| tired & hungry dinners | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| the organized cook | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| master your meal plan | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| solve your dinner dilemma | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| reclaim your waistline | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| curry | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| baking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| super quick | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| 15 Minute Meals | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| healthy meal method | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| 5 habits of healthy cooks | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| soups | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Fundamentals |
| healthy meal method | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Health |
| 5 habits of healthy cooks | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Health |
| healthy thai cooking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | health |
| beyond the sandwich: healthy lunch ideas | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | health |
| Holiday Bundle | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Holidays |
| thanksgiving | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Holidays |
| christmas | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Holidays |
| preserves | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Preserves |
| soups | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Soups |
| healthy thai cooking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | thai |
| made with love | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| stress- Free entertaining | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| budget | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| the weekend cook | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| slow cooking | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| carnivore | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| tired & hungry dinners | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| the organized cook | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| master your meal plan | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| solve your dinner dilemma | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| reclaim your waistline | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| beyond the sandwich: healthy lunch ideas | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Varied |
| quick veggie | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Vegan |
| salads | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Vegeratian |
| quick veggie | Videos/resources/ebooks | Stone Soup Virtual Cookery School | $$$ | Vegetarian |
| Foundations of Plant-Based Nutrition Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$$$ | Fundamentals |
| Foundations of Plant-Based Nutrition Presented by Vegetarian Times | Quizzes/resources/videos | Aim Health University | $$$$ | Health |
| Healthy Baking Program | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Baking |
| Healthy Baking Program | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Baking |
| Healthy Baking Program | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Baking |
| CONTEMPORARY DESSERT PRESENTATION | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Dessert |
| CONTEMPORARY DESSERT PRESENTATION | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Dessert |
| Advanced Sous-Vide | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | French |
| Great for Beginners - The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Health |
| Healthy Baking Program | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Health |
| Healthy Baking Program | Videos/Resources/Certification/live Q&A | Escoffier Online | $$$$ | Health |
| Desserts and Sauces | Videos/Resources/Certification | Le Crea Class | $$$$ | Desserts |
| Sous-Vide HACCP | Videos/Resources/Certification | Le Crea Class | $$$$ | French |
| Meat and Poultry | Videos/Resources/Certification | Le Crea Class | $$$$ | Fundamentals |
| Fruits and Vegetables | Videos/Resources/Certification | Le Crea Class | $$$$ | Fundamentals |
| Fish and Shellfish | Videos/Resources/Certification | Le Crea Class | $$$$ | Fundamentals |
| Desserts and Sauces | Videos/Resources/Certification | Le Crea Class | $$$$ | Sauces |
| Fish and Shellfish | Videos/Resources/Certification | Le Crea Class | $$$$ | Seafood |
| Sous-Vide HACCP | Videos/Resources/Certification | Le Crea Class | $$$$ | Varied |
| Meat and Poultry | Videos/Resources/Certification | Le Crea Class | $$$$ | Varied |
| Fruits and Vegetables | Videos/Resources/Certification | Le Crea Class | $$$$ | Varied |
| Sharpen Up Your Knife Skills! Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Fundamentals |
| FUNdamentals Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Fundamentals |
| Essentials of Raw Culinary Arts Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Fundamentals |
| Best of New Holiday Traditions | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Holiday |
| Sharpen Up Your Knife Skills! Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Knife technique |
| Essentials of Raw Culinary Arts Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Raw Foods |
| Hot Chefs, Cool Kitchen | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Raw Foods |
| FUNdamentals Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Raw Foods |
| Best of New Holiday Traditions | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Raw Foods |
| Sharpen Up Your Knife Skills! Online | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Varied |
| Hot Chefs, Cool Kitchen | Forums/videos/resources/live Q&A | Raw Food Chef | $$$$ | Varied |
| The Raw Chef Desserts at Home | Videos/Resources | Russel James The Raw Chef | $$$$ | Desserts |
| The Raw Chef at Home | Videos/Resources | Russel James The Raw Chef | $$$$ | Raw Foods |
| The Raw Chef Desserts at Home | Videos/Resources | Russel James The Raw Chef | $$$$ | Raw Foods |
| Ashworth College | video/certification/quizzes/forums | Ashworth College | $$$$ | For Credit |
| Le Cordon Bleu | Associates and Bachelors programs | Le Cordon Bleu | $$$$ | For Credit |
| New England Culinary Institute | BA Degrees | New England Culinary Institute | $$$$ | For Credit |
| Penn Foster Career School | certification/forum/videos/resources | Penn Foster Career School | $$$$ | For Credit |
| Virginia College | Associates Degree/videos/quizzes/resources/forums | Virginia College | $$$$ | For Credit |
| ICS Cooking School | Forum/Videoes/Resources/Ebooks | ICS Cooking School | $$$$ | Varied |
| Universal Cooking School | Videos/Continuing Education Credits | Universal Class | $$$$ | Varied |
| A DOWN HOME SLAP YOUR MAMA: 4 COURSE VEGAN SOULFOOD DINNER | Forums/videos/resources/quizzes | Skillshare | Free | Southern |
| Amazing Looped Pasta - Easy and Delicious | Forums/videos/resources/quizzes | Skillshare | Free | Pasta |
| Easy Chocolate Making: All the Basics from Bean to Bar | Forums/videos/resources/quizzes | Skillshare | Free | Chocolate |
| How to make a yummy "briam" - (greek ratatouille) | Forums/videos/resources/quizzes | Skillshare | Free | Greek |
| How To Make Mouth Watering Biscuits - The Simple Way-Using My Secret Recipe! | Forums/videos/resources/quizzes | Skillshare | Free | Baking |
| Leaf to Cup: Learning About Tea | Forums/videos/resources/quizzes | Skillshare | Free | Tea |
| Mexican Molletes, Open-sided sandwiches, and Salsa Pico-de-Gallo. | Forums/videos/resources/quizzes | Skillshare | Free | Mexican |
| Overnight breakfast - easy solution for saving time in the morning | Forums/videos/resources/quizzes | Skillshare | Free | Breakfast |
| Overnight breakfast - easy solution for saving time in the morning | Forums/videos/resources/quizzes | Skillshare | Free | Easy |
| White Rice 2 Ways: Simple White Rice and Party Rice | Forums/videos/resources/quizzes | Skillshare | Free | Fundamentals |
| White Rice 2 Ways: Simple White Rice and Party Rice | Forums/videos/resources/quizzes | Skillshare | Free | Varied |
| The Art of Baking With Yuppiechef | certificate/resources/forum/videos/quizzes | Udemy | Free | baking |
| Learning Russian Cuisine with Recipes from Chef Victor | certificate/resources/forum/videos/quizzes | Udemy | Free | Russian |
| Paella: The Original Recipe | certificate/resources/forum/videos/quizzes | Udemy | Free | Spanish |
| Create Gourmet Vegetarian Salads with Super Food Ingredients | certificate/resources/forum/videos/quizzes | Udemy | Free | Superfoods |
| Blender Recipes: 19 Recipes for your blender | certificate/resources/forum/videos/quizzes | Udemy | Free | Varied |
| Create Gourmet Vegetarian Salads with Super Food Ingredients | certificate/resources/forum/videos/quizzes | Udemy | Free | Vegan |
| Create Gourmet Vegetarian Salads with Super Food Ingredients | certificate/resources/forum/videos/quizzes | Udemy | Free | Vegetarian |
| Gluten Free Cooking School courses | Videos/Resources | Gluten Free Cooking School | Free | Gluten Free |
| Child Nutrition and Cooking | Coursera Course/certification/quizzes/forums/video course | Coursera | Free | Health |
| Kendall Reagan Nutrition Center | Video | Kendall Reagan Nutrition Center | Free | Health |
| Stanford Introduction to Food and Health | Coursera Course/certification/quizzes/forums/video course | Coursera | Free | Health |
| The New Nordic Diet, From Gastronomy to Health | Coursera Course/certification/quizzes/forums/video course | Coursera | Free | Health |
| The New Nordic Diet, From Gastronomy to Health | Coursera Course/certification/quizzes/forums/video course | Coursera | Free | Nordic |
| Harvard Science and Cooking | Certificate, video, assignments | Harvard University | Free | Science |
| Kitchen Chemistry | MIT OpenCourseware/video/assignments | MIT | Free | Science |
| molecular gastronomy | Youtube Video | Youtube | Free | Science |
| Science Cooking Harvard EdX | EdX Course/video/forum/quizzes/games | EdX | Free | Science |
| The Science of Gastronomy | Coursera Course/certification/quizzes/forums/video course | Coursera | Free | Science |
| Rosa's Thai Cafe Kitchen | Videos | Rosa's Thai Cafe | Free | Thai |
| Thai Cooking School | Videos/resources | Thai Cooking School | Free | Thai |
| Better Homes and Gardens | Videos/Resources | Better Homes and Gardens | Free | Varied |
| cooking videos for people with a variety of skill levels | Videos/Resources | BBC | Free | Varied |
| Epicurious Online Cooking School | Cooking Series/Videos/Recipes | Epicurious | Free | Varied |
| Jerry James Stone | Video/Resources | Jerry James Stone | Free | Varied |
| Martha Stewert's Cooking School | Videos | PBS | Free | Varied |
| online cooking school with video lessons | Videos/recipes | NY Times | Free | Varied |
| Pro Chef Podcasts | Resources/Videos | CIA Pro Chef | Free | Varied |
| Vegan Vegetarian Cooking School | Udemy Course/Videos/Book/Resources/Forum | Udemy | Free | Vegan |
| Vegan Vegetarian Cooking School | Udemy Course/Videos/Book/Resources/Forum | Udemy | Free | Vegetarian |
| Course Title | Delivery Methods | Provider | Price Point | Category |
